Cake with Tomatoes, Potatoes and Mozzarella

To prepare a delicious dish based on potatoes, tomatoes, and mozzarella, we start by slicing the potatoes into thin slices, making sure they are evenly sized to cook uniformly. It is important to choose quality potatoes, preferably not too starchy, to achieve a pleasant texture. The next step is to slice the tomatoes into rounds, selecting ripe and juicy tomatoes that will add a fresh taste to the dish. Mozzarella is also sliced thinly so that it melts beautifully during baking, bringing a creamy note.

We prepare a baking tray, which we grease with olive oil to prevent the ingredients from sticking. We start layering the ingredients: the first layer consists of the sliced potatoes, which will form the base of the dish. On top of these, we place the tomato rounds, followed by slices of garlic, which will add an intense and savory aroma. We continue with a generous layer of mozzarella, and then season with salt and pepper to taste. It is essential to ensure that each layer is well seasoned to achieve a final result full of flavor.

We repeat this process for a second layer, adding potatoes, tomatoes, garlic, and mozzarella again. Finally, we cover everything with a last layer of potatoes, ensuring they are evenly placed. We preheat the oven to a temperature of 150-170 degrees Celsius, and then place the tray in for about 40 minutes. It is recommended to keep an eye on the dish, as the baking time may vary depending on the oven.

When the top layer of potatoes starts to brown and become crispy, we take the tray out of the oven. In a bowl, we beat an egg with a little salt and pepper, which we pour evenly over the potatoes. We also sprinkle some grated cheese on top to achieve a golden and appetizing crust. We return the tray to the oven to finish the baking process, allowing the dish to brown until the crust is nicely colored. Finally, we let it cool slightly before serving, so we can enjoy this delicious dish that will surely bring smiles to the faces of our loved ones.

 Ingredients: Red Potatoes Mozzarella Garlic Salt and pepper Egg and cheese for the crust Olive oil

 Tags:  eggs cheese garlic tomatoes potatoes oil olives gluten-free recipes vegetarian recipes recipes for children