Fluffy croissants with fruit spread

Fluffy Croissants with Jam

A classic recipe that takes us back to childhood, fluffy croissants with jam are perfect for a delicious snack alongside a cup of tea or coffee. These sweet treats are not only simple but also very versatile. I will guide you step by step in preparing these delights that are sure to bring smiles to the faces of your loved ones.

Preparation time: 30 minutes
Baking time: 25-30 minutes
Total time: 1 hour and 5-10 minutes
Number of servings: 24 croissants

Ingredients

- 1 egg
- 5 tablespoons of melted butter
- 200 g yogurt
- 100 ml milk
- 25 g fresh yeast
- 3 tablespoons of sugar
- 600-700 g flour
- Grated zest of 1 lemon
- 2 teaspoons of vanilla sugar
- A pinch of salt
- Jam (or fruit preserves, as preferred)
- Powdered vanilla sugar (for decoration)

Brief history

Croissants with jam are a traditional recipe that has been made for generations. This simple and tasty recipe has remained popular due to the simplicity of the ingredients and versatility, being able to be filled not only with jam but also with other preserves or chocolate. Whether enjoyed at breakfast or as a dessert, these croissants are an excellent choice for any occasion.

Step by step

Step 1: Preparing the ingredients

The first essential step is to ensure that all the ingredients are at room temperature. This will help activate the yeast and make the dough easier to knead.

Step 2: Activating the yeast

In a small saucepan, warm the milk until it becomes lukewarm, but not hot. Meanwhile, in a small bowl, dissolve the yeast with a teaspoon of sugar. Add 5-6 tablespoons of warm milk and 2 tablespoons of flour. Mix well and let it rise in a warm place for 10-15 minutes. You will notice the yeast starting to foam, indicating it is active.

Step 3: Preparing the dough

In a large bowl, add the 600 g of flour, salt, sugar, egg, melted butter, yogurt, grated lemon zest, and vanilla sugar. Mix the ingredients by hand until well combined. Then, add the activated yeast and start kneading. Gradually pour in the warm milk, continuing to knead. If the dough becomes too soft, add flour, one tablespoon at a time, until you obtain a non-sticky and workable dough.

Step 4: Letting the dough rise

Once you have the perfect dough, cover it with a clean towel and let it rise for 50-60 minutes in a warm place until it doubles in volume.

Step 5: Shaping the croissants

After the dough has risen, turn it out onto a lightly floured work surface. Divide it into two balls. Take one ball and roll it out with a rolling pin into a thin sheet. Cut the sheet into four, then each quarter into 3 pieces, resulting in 12 triangles. On each triangle, place a teaspoon of jam, then roll from the base of the triangle to the tip, forming the croissants.

Step 6: Baking the croissants

Grease a baking tray with margarine and line it with parchment paper. Place the shaped croissants on the tray, leaving a little space between them. Repeat the process with the second ball of dough. Preheat the oven to 180 degrees Celsius and place the tray inside. Bake the croissants for 25-30 minutes until they are golden and fluffy.

Step 7: Decorating

Once the croissants are ready, take them out of the oven and let them cool. Finally, dust them with powdered vanilla sugar for an attractive appearance and sweet taste.

Serving and variations

Fluffy croissants with jam are excellent warm, but they can also be enjoyed at room temperature. You can experiment with different fillings, such as fruit jams, chocolate, or sweet cheese. Additionally, a good idea is to serve them with a vanilla sauce or a scoop of vanilla ice cream for a decadent dessert.

Useful tips

- Dough: If you have problems with the dough being too sticky, make sure you have measured the ingredients correctly. Start with the flour and add gradually until the dough becomes non-sticky.
- Jam: Choose a quality jam, preferably made from fresh fruits, for a more intense flavor.
- Storage: The croissants can be kept in an airtight container for a few days, but to keep them fluffy, it is recommended to consume them fresh.

Nutritional benefits

These croissants contain healthy ingredients, such as yogurt, which provides beneficial probiotics for digestion, while the egg and butter offer healthy fats and proteins. When consumed in moderation, they represent a good choice for a snack or a hearty breakfast.

Frequently asked questions

1. Can I use dry yeast?
Yes, you can replace fresh yeast with dry yeast. Use about a third of the amount of fresh yeast.

2. Can I make the dough in advance?
Yes, you can prepare the dough a day in advance and keep it in the fridge. Make sure to let it reach room temperature before using it.

3. What other fillings can I use?
Experiment with different fillings, such as Nutella, peach jam, or even savory fillings like cheese.

These fluffy croissants with jam are an excellent choice for any time of the day, and making them can become a fun activity with your loved ones. Enjoy every bite and share the joy of cooking with those around you!

 Ingredients: 1 egg, 5 tablespoons of butter, 200 g of yogurt, 100 ml of milk, 25 g of yeast, 3 tablespoons of sugar, 600-700 g of flour, grated lemon zest, 2 teaspoons of vanilla sugar, a pinch of salt, fruit preserves, powdered vanilla sugar.