Apple cake with whipped cream and rice crust.

Apple cake with whipped cream and rice base

I propose a delicious and comforting recipe for apple cake with whipped cream, which combines the fluffy texture of a rice base with the sweet and fragrant aroma of baked apples. This dessert is not just a treat, but also an excellent way to use seasonal apples. Whether it's a special celebration or just a quiet evening at home, this cake will bring smiles to the faces of your loved ones.

Preparation time: 30 minutes
Baking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: 8

Ingredients:
- 1 cup of rice (preferably long-grain rice)
- 3 cups of water
- 500 g apples (choose sweet and fragrant apples, such as Golden or Fuji)
- 100 g sugar for the apples
- 100 g sugar for the cooked rice
- 50 g butter (divided, for greasing the pan and melting)
- 2 tablespoons of flour
- 2 teaspoons of brown sugar
- 3 eggs
- 1 vanilla bean (or 1 teaspoon of vanilla extract)
- 1 container of whipped cream (like Hulala or similar)

Nutritional benefits:
This cake brings a mix of carbohydrates from rice, fiber from apples, and healthy fats from butter. Apples are rich in vitamins A and C and contribute to good digestion due to their fiber content.

Recipe history:
The apple cake with rice base is a recipe that has been cherished for generations, due to its simplicity and savory taste. Rice, as a staple ingredient, has been used in various culinary cultures and has been adapted in countless ways, becoming a versatile choice in desserts. Apples, on the other hand, are among the most consumed fruits in the world, used in various dishes, from pies to salads.

Preparation technique:

1. Cook the rice: Start by placing the rice in a pot, adding the 3 cups of water, and letting it boil for 20-25 minutes, until it becomes soft and absorbs all the water. After boiling, set it aside to cool. This step is essential as the cooked rice will form the base of the cake.

2. Prepare the apples: Meanwhile, peel the apples and slice them thinly. I recommend using a sharp knife to get uniform slices that will bake evenly. Arrange the slices in a butter-greased 28 cm cake pan. Sprinkle 100 g of sugar and the 2 teaspoons of brown sugar over the apples. Bake them in a preheated oven at 180°C for 25 minutes, until the apples become soft and take on a delicious golden color.

3. Prepare the batter: In a separate bowl, melt 50 g of butter and let it cool. Then, add the eggs and beat them well with a whisk or mixer. It is important for the butter to be at room temperature for better incorporation. Add the 2 tablespoons of flour, 100 g of sugar, and the seeds from the vanilla bean (or extract). Mix until you get a homogeneous batter.

4. Combine the ingredients: After the apples have cooled, add the cooked rice over the apples, followed by the egg, butter, and sugar mixture. Make sure everything is well distributed for an even texture.

5. Bake the cake: Pour the mixture over the apples in the baking pan and level the surface. Bake the cake in the preheated oven at 180°C for 40 minutes. When ready, the cake will have a slightly golden crust on top.

6. Cooling and serving: Once the cake is baked, let it cool in the oven with the door ajar to prevent sudden cracking. After it has completely cooled, transfer it to the refrigerator for at least 8 hours before serving. This step is essential as the cake will achieve a better texture and the flavors will intensify.

7. Decoration: Before serving, decorate the cake with whipped cream. You can also add a few slices of fresh apple or nuts for a more decorative look.

Tips and variations:
- If you want a more intense flavor, you can add cinnamon or nutmeg to the apple mixture.
- Instead of whipped cream, you can use vanilla ice cream for a delicious temperature contrast.
- The cake can be served with a caramel or chocolate sauce for a decadent touch.

Frequently asked questions:
1. Can I use another type of rice?
Yes, you can experiment with arborio rice for a creamier base, but the cooking time may vary.
2. How can I store the cake?
The cake keeps well in the refrigerator, covered, for 3-4 days.
3. Is it possible to freeze the cake?
Yes, but it is recommended to freeze it without whipped cream. You can add the cream just before serving.

This apple cake with whipped cream and rice base is not just a dessert, but also a culinary experience that blends tradition with innovation. I encourage you to try it and personalize it to your taste. Enjoy!

 Ingredients: 1 cup of rice. 100 g sugar for apples. 100 g sugar for cooked rice. 500 g apples for baking. 50 g butter. 1 box of Hulala (sweetened). 2 tablespoons of flour. 2 teaspoons of brown sugar. 3 eggs. 1 vanilla bean.