Apple pie

Apple tart is a classic dessert that always brings a smile to the faces of loved ones. This recipe is not only simple but also full of flavors and textures that blend perfectly. I invite you to embark on a delicious adventure into the world of apple tarts, adding a touch of originality through caramelized apples and a crunchy crumble on top.

Preparation time: 20 minutes
Baking time: 15-20 minutes
Total time: 40 minutes
Number of servings: 2

Ingredients

For the crumble:
- 1 cup of wheat flour (about 100 g)
- 70-80 g of cold butter (make sure it’s from the fridge)
- 1 tablespoon of sugar

For the apple syrup:
- 2 bags of berry fruit tea
- 2 bags of rosehip tea
- 1 bag of echinacea tea
- 1 tablespoon of rapeseed honey
- 1 lemon (frozen and grated)
- 2 pieces of cinnamon

For the caramelized apples:
- 2 apples (choose sweet and fragrant apples like Golden or Fuji)
- 2 tablespoons of sugar
- 50 g of butter

For decoration:
- Cream or full-fat yogurt

Preparation

Step 1: Preparing the crumble
1. Start by preparing the crumble. In a bowl, combine the flour, sugar, and cold butter cut into cubes. It is important for the butter to be cold, as this will help achieve a crunchy texture.
2. Use your fingertips to gently rub the ingredients together until you get a crumbly mixture. Don’t rush; this step is essential for getting the perfect crumble.
3. Once the mixture is ready, spread it evenly on a baking paper. Bake at a moderate temperature (about 180 °C) for 15-20 minutes, watching constantly to prevent burning. When the crumble turns golden, it’s ready.

Step 2: Preparing the syrup
1. In a saucepan, pour water and bring it to a boil. Once it starts boiling, add the tea bags, cinnamon, and turn off the heat.
2. Then add the grated lemon, rapeseed honey, and sliced apples. Let the mixture cool and absorb the delicious flavors of the tea and cinnamon.

Step 3: Caramelizing the apples
1. In a skillet, add the sugar and butter, stirring over low heat. Patience is key in this step; do not rush the caramelization process.
2. Once the sugar has melted and a golden caramel has formed, remove the apples from the prepared syrup and add them to the skillet.
3. Simmer the apples over low heat, turning them frequently, until they change color and the caramel thickens slightly. This step will add a deep flavor and a layer of sweetness to the apples.

Step 4: Assembling and serving
1. Once the apples are caramelized, place them over the baked crumble, ensuring they are evenly distributed.
2. For an extra touch of flavor, top with a spoonful of cream or full-fat yogurt. This contrast of textures and flavors will make the dessert truly special.

Useful tips
- Choosing apples: For a truly delicious apple tart, opt for sweet and fragrant apples. Granny Smith apples can add a tart note, but for a more pronounced sweetness, go for Fuji or Gala apples.
- Variations: You can experiment with other ingredients like chopped nuts or coconut flakes in the crumble. These will add a crunchy note and an interesting flavor.
- Serving: This tart is perfect when served warm, alongside a scoop of vanilla ice cream or a cup of flavored tea. You can also pair the dessert with a sweet white wine for an unforgettable culinary experience.

Nutritional benefits
This apple tart is not only delicious but also packed with nutrients. Apples are an excellent source of fiber and vitamins, especially vitamin C. Additionally, rapeseed honey adds natural sweetness without using refined sugar. The crumble, while richer in calories, provides a crunchy texture that perfectly balances the sweetness of the caramelized apples.

Frequently asked questions
1. Can I use other types of sugar?
Yes, you can use brown sugar for a deeper, caramelized flavor.

2. Can I prepare the tart in advance?
Absolutely! You can prepare the crumble and apples in advance, and then assemble and bake them before serving.

3. Is this recipe vegan?
You can adapt the recipe by using vegan butter and rapeseed honey.

Personal story
I remember the first time I made this apple tart. It was an autumn afternoon, and the smell of apples and cinnamon filled my house. Sharing it with family, I realized that not only was the dessert delicious, but also the moments spent together. This recipe is more than just a tart; it is a symbol of warmth and connection between people.

So, dear ones, now that you have all the necessary information, all that’s left is to get cooking! I invite you to try this reinvented apple tart recipe and discover the joy of creating something special that will delight all the senses. Enjoy your meal!

 Ingredients: Ingredients for crumble: 1 cup of wheat flour, about 100g of butter, 70-80g of sugar. Ingredients for soaking the apples: 2 packets of berry fruit tea, 2 packets of rosehip tea, 1 packet of echinacea tea, 1 tablespoon of rapeseed honey, 1 frozen lemon grated, 2 pieces of cinnamon. Ingredients for the apple caramel: 2 apples, 2 tablespoons of sugar, 50g of butter. For garnish: sour cream or full-fat yogurt.