Chicken crown

Chicken Breast Crown - A Delicious and Practical Recipe

If you are looking for a unique recipe that adds a touch of sparkle to your meals, the chicken breast crown could be the perfect choice. This dish combines crispy textures and flavorful fillings, being a mix between a pizza and a savory platter. With fluffy pizza dough and a delicious filling, this crown will surely impress family and friends. Let’s discover how to prepare it step by step!

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 6

Ingredients

For the dough:
- 400 g white flour
- 50 g fresh yeast
- 1 cup of warm milk
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon oregano (optional)

For the filling:
- 250 g chicken breast (about half of a whole breast)
- 1/2 onion
- 1/4 red bell pepper
- 1/4 yellow bell pepper
- 2 tablespoons tomato paste
- 2-3 garlic cloves (to taste)
- 1/2 teaspoon oregano
- 1/2 teaspoon dried mint
- 1/2 teaspoon sugar
- 1 cup instant broth (or water)
- Salt and pepper to taste
- Oil for frying

Preparation

Step 1: Preparing the dough
We start with the dough, which is the base of this dish. In a large bowl, dissolve the yeast in warm milk, adding the sugar as well. Let the mixture sit for 10 minutes until it becomes frothy. This is a sign that the yeast is active!

Add the flour, salt, and oregano to the bowl and knead the dough until it becomes elastic and smooth. Cover it with a clean towel and let it rise for about 30 minutes, or until it doubles in volume.

Step 2: Preparing the filling
During this time, we can prepare the filling. Cut the chicken breast into small cubes, the onion into thin slices, and the bell peppers into small pieces. In a deep skillet, heat a little oil. Add the onion and sauté until it becomes translucent, then add the chicken breast and minced garlic. Season with salt, pepper, and mint, then sauté until the chicken is fully cooked.

After the meat is cooked, add the bell peppers and continue cooking for another 5 minutes. Then add the tomato paste, sugar, and broth. Let it simmer for a few minutes until the vegetables are tender but not too soft.

Step 3: Assembling the crown
Once the dough has risen, roll it out on a floured surface, forming a large circle. Place a small bowl upside down in the center of the formed circle. Fill the edges of the circle with the chicken filling, leaving a 2-3 cm margin.

Lift the bowl and cut the dough around the filling. Then, lift the corners of the dough and cover the filling, pressing gently with your fingers to seal well. This will create the crown shape.

Step 4: Baking
Preheat the oven to 180 degrees Celsius. Place the crown on a baking tray lined with parchment paper and let it rise for another 10 minutes. Bake for 25-30 minutes or until the dough becomes golden and crispy.

Serving
Once the crown is ready, let it cool for a few minutes before cutting it. You can serve it with a fresh arugula salad or with flavorful sauces like tzatziki or yogurt sauce. This recipe is perfect for a family meal or for a party with friends.

Useful tips

1. Other fillings: You can adapt the filling according to your preferences. For example, add mushrooms, olives, or feta cheese for extra flavor.
2. Vegetarian option: If you want a vegetarian option, replace the chicken breast with tofu or vegetables like zucchini and eggplant.
3. Storage: The crown keeps well in the fridge, covered, for 2-3 days. You can reheat it in the oven to make it crispy again.

Nutritional benefits

This chicken breast crown is not only delicious but also a good source of protein due to the chicken meat. Additionally, the vegetables add essential vitamins and minerals. Using whole wheat flour for the dough can increase fiber and nutrient intake.

Frequently asked questions

1. Can I use whole wheat flour? Yes, whole wheat flour is a healthy option and can add a richer taste to the dough.
2. Can the crown be frozen? Yes, the crown can be frozen before baking. Make sure to cover it well to prevent excessive freezing.
3. What drinks pair well with the crown? A light beer or a dry white wine are excellent options to accompany this dish.

This chicken breast crown is more than just a simple recipe; it is a culinary experience that you can customize to your liking. Whether you choose to serve it at a festive meal or as a comforting dish for a relaxing evening at home, you are sure to bring smiles to the faces of your loved ones. So let’s put on our aprons and enjoy this delicacy! Bon appétit!

 Ingredients: half chicken breast, half onion, a quarter red and yellow bell pepper, 2 tablespoons tomato paste, oregano, mint, garlic, sugar, instant soup, salt, pepper, the dough: 400g white flour, 50g yeast, one glass of warm milk, one teaspoon sugar, salt, oregano for those who like it

 Tags:  crown chicken breast