Cookie salami recipe with candied pineapple

Cookie salami with candied pineapple

Total preparation time: 30 minutes
Cooling time: 4 hours
Number of servings: 12-15 slices

Cookie salami is a classic dessert, easy to prepare and particularly tasty, reminiscent of childhood for many of us. This dessert has evolved over time, becoming a popular choice in many households due to its versatility. Today, I will present you with a special recipe for cookie salami with candied pineapple, which will add an exotic and sweet touch to each slice.

Necessary ingredients

- 500 g plain cookies
- 150 g margarine
- 150 ml milk
- 200 g sugar
- 2 tablespoons cocoa
- 200 g candied pineapple, diced
- A handful of raisins
- 3-4 tablespoons cherry or sour cherry liqueur
- A splash of rum essence
- Ground nuts (optional, for added texture)
- Powdered sugar or cocoa for decoration (optional)

Nutritional information

Cookie salami is a dessert that, although delicious, should be consumed in moderation. A serving of about 100 g contains around 350-400 calories, depending on the exact ingredients and quantities used. The cookies provide carbohydrates, while the candied pineapple and raisins contribute vitamins and antioxidants. The use of margarine can be replaced with butter for a richer taste and creamy texture.

Step by step: How to prepare cookie salami with candied pineapple

Step 1: Prepare the mixture
In a medium saucepan, add the milk and sugar. Place the saucepan over medium heat and stir constantly until the sugar completely dissolves. It is important for the milk to be hot but not boiling.

Step 2: Add the ingredients
Once the milk and sugar mixture is hot, remove it from the heat. Add the diced margarine and mix well until it completely melts. At this point, add the cocoa, diced candied pineapple, raisins, and, if desired, the ground nuts. Mix everything until the ingredients are well incorporated.

Step 3: Prepare the cookies
In a large bowl, crumble the cookies with a rolling pin or by hand, so that you get small pieces, but not too fine. This will give your salami texture. You can use plain cookies or cocoa cookies, depending on your preferences.

Step 4: Combine the ingredients
Pour the warm mixture over the cookies and mix well to ensure each piece of cookie is coated with the chocolate mixture. Add the cherry or sour cherry liqueur and the rum essence. Mix again until everything is homogenized.

Step 5: Form the salami
Lay out a plastic wrap on the work surface. Pour the salami mixture onto the plastic wrap and shape it into a cylinder, gently rolling the wrap to give it the desired shape. Make sure it is tightly wrapped to avoid air pockets.

Step 6: Cooling
Place the cookie salami in the refrigerator and let it cool for at least 4 hours, ideally overnight. This cooling time is essential to achieve a firm texture that is easy to slice.

Step 7: Serving
After it has cooled, remove the cookie salami from the wrap and cut it with a knife dipped in warm water. This trick will help you achieve beautiful slices without ruining the shape.

For a special appearance, you can dust each slice with powdered sugar or cocoa, giving it an elegant finish. Served alongside a cup of coffee or a fragrant tea, this dessert will bring joy at any time of the day.

Personalized version
If you want to add a personal touch to your recipe, you can replace the candied pineapple with other candied fruits, such as cherries or apricots. You can also add a little vanilla extract for an even richer taste. Another interesting variation would be to use chocolate cookies for a more decadent cookie salami.

Frequently asked questions

1. Can I use whole grain cookies?
Yes, whole grain cookies will add a healthy note and a crunchier texture.

2. What can I use instead of liqueur?
If you prefer an alcohol-free version, you can use fruit juice or water flavored with rum.

3. How long does cookie salami last?
You can keep it in the refrigerator, in an airtight container, for up to a week.

Conclusion
Cookie salami with candied pineapple is a simple dessert but with a big impact on taste. It is perfect for serving at parties, birthdays, or simply as a sweet treat. Try this recipe and enjoy every delicious slice, bringing a smile to the faces of your loved ones. Enjoy your meal!

 Ingredients: 500 g plain biscuits, 150 g margarine, 150 ml milk, 200 g candied pineapple, a handful of raisins, nuts, 2 tablespoons of cocoa, 200 g sugar, 3-4 tablespoons of cherry liqueur, sour cherries, or rum essence.