Pizza
Delicious minced meat pizza - a captivating recipe for the whole family
Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 8
Pizza is one of the most beloved dishes worldwide, a staple at festive meals as well as on regular days. The pizza recipe I will share today is simple yet extremely satisfying, featuring a fluffy dough and a rich filling of meat, vegetables, and cheese. Whether you're making it for a gathering with friends or a family dinner, this pizza is sure to be a hit.
Necessary ingredients
For the dough:
- 400 g flour
- 1 cube of fresh yeast
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 3 tablespoons sunflower oil
- Warm water (as needed)
For the filling:
- 500 g minced meat (you can use beef, pork, or chicken)
- 3 medium onions
- 2 bell peppers (yellow, red, or green, according to preference)
- 4 tomatoes (or 1 can of chopped tomatoes)
- 100 g telemea cheese (or mozzarella, for a creamier texture)
- 1 teaspoon pepper
- 1/2 teaspoon oregano
- 150 ml sweet ketchup (or spicy, according to preference)
Preparing the dough
1. Prepare the yeast: In a large bowl, add the flour and make a well in the center. Add the salt, sugar, and the cube of yeast. Pour in a little warm water and mix gently to form a paste. Let it sit for 10 minutes until the yeast starts to bubble.
2. Kneading the dough: Once the yeast has risen, add the oil and start kneading the dough, gradually adding warm water until the dough becomes elastic and smooth. It’s important not to add too much water at once, so add a little at a time and check the consistency.
3. Rising the dough: Cover the bowl with a clean towel and let the dough rise in a warm place for about 30 minutes, until it doubles in size.
Preparing the filling
4. Sauté the meat: In a pan, add a little oil and sauté the minced meat over medium heat. Season with salt and pepper, stirring occasionally, for about 10 minutes until the meat is cooked and browned.
5. Prepare the vegetables: Meanwhile, wash the peppers and tomatoes. Peel the onions and chop them finely. Slice the peppers thinly and the tomatoes into rounds.
Assembling the pizza
6. Form the pizza base: Once the dough has risen, line a 45/35 cm baking tray with parchment paper. With lightly oiled hands, spread the dough in the prepared tray, making sure it reaches the edges.
7. Add the sauce and filling: Spread the ketchup evenly over the dough, sprinkle oregano, and then add the cooked minced meat. Distribute the onions, peppers, and tomatoes evenly on top.
8. Cheese: Grate the telemea or mozzarella and sprinkle it evenly over the pizza.
Baking the pizza
9. Bake the pizza: Preheat the oven to 180 degrees Celsius. Place the tray in the oven and let the pizza bake for about 30 minutes, or until the dough is golden and crispy, and the cheese is melted and slightly browned.
10. Serving: Once the pizza is ready, let it cool for a few minutes before slicing. This is the perfect time to serve it with a fresh salad or a yogurt sauce for a refreshing touch.
Useful tips
- Ingredient variations: You can add olives, mushrooms, or corn to the filling, depending on your preferences. You can also replace the cheese with a combination of cheeses for a more complex flavor.
- Other types of sauce: If you prefer a stronger taste, you can use garlic tomato sauce or BBQ sauce instead of ketchup.
- Storing the pizza: The pizza can be stored in the refrigerator for 2-3 days, and to reheat it, use the oven to restore its crispy texture.
Frequently asked questions
- Why is my dough sticky?: Make sure you are using enough flour and that the water is not too hot. Proper kneading is essential.
- Can I use dry yeast instead of fresh yeast?: Yes, you can use dry yeast, but you will need to adjust the amount. Usually, 7 g of dry yeast is equivalent to 25 g of fresh yeast.
- How can I make the pizza healthier?: You can replace white flour with whole wheat flour and use low-fat cheese.
Nutritional benefits
This pizza is a good source of protein thanks to the minced meat and cheese. Additionally, the vegetables add essential vitamins and minerals. However, it’s important to consume pizza in moderation, considering the caloric intake. One serving of pizza (approximately 1/8 of the pizza) contains about 300-350 calories, depending on the ingredients used.
In conclusion, this minced meat pizza recipe is not only easy to prepare but also extremely versatile. I invite you to let your imagination run wild and create unique combinations that will satisfy the tastes of your loved ones. Enjoy your meal!
Ingredients: 400g flour, 3 tablespoons sunflower oil, 1 cube of fresh yeast, 1/2 teaspoon salt, 1/2 teaspoon oregano, 500g minced meat, 100g Delaco telemea cheese, 3 onions, 2 yellow bell peppers, 4 tomatoes, pepper to taste, warm water as needed to incorporate the flour, 1 teaspoon sugar, 150ml sweet universal ketchup.
