Vegan biscuit recipe

Vegan Biscuit Salami - A Sweet and Aromatic Delicacy

If you're looking for a vegan recipe that combines flavor with ease of preparation, vegan biscuit salami is the perfect choice! This simple and delicious dessert has become a favorite in many households due to its versatility and unmistakable taste. Whether you serve it on special occasions or simply as a sweet snack, this recipe will bring a smile to your face.

Preparation Time: 20 minutes
Rest Time: 30 minutes
Total Time: 50 minutes
Servings: 8 servings

Necessary Ingredients

- 750 ml plain or vanilla-flavored soy milk
- 3 tablespoons cocoa powder (or more, to taste)
- Sugar to taste (optional, you can use fresh acacia honey)
- 1 teaspoon vanilla extract
- 150 g chopped walnuts (preferably fresh)
- 800 g plain biscuits (choose quality biscuits)
- 50 g shredded coconut (for decoration)
- 1 large cup of decaffeinated coffee (for an intense flavor)

Step-by-Step Preparation

1. Preparing the Biscuits:
Start by dividing the biscuits into two parts. One half (400 g) will be ground in a food processor, while the other half (400 g) will be broken into larger pieces by hand. This contrast of textures will add extra flavor to your salami.

2. Preparing the Nuts:
Chop the walnuts in a food processor until you achieve a suitable consistency, but do not turn them into powder! Combine the chopped walnuts with the broken biscuits and mix well.

3. Creating the Cocoa Sauce:
In a saucepan, pour the soy milk and add the 3 tablespoons of cocoa powder. Place the saucepan over medium heat and stir constantly until the cocoa is completely dissolved. Add the decaffeinated coffee (prepared separately) and the vanilla extract. Continue stirring until everything is well combined. Let the mixture cool slightly.

4. Sweetening the Mixture:
Once the cocoa sauce has cooled (ideally not exceeding 40°C to preserve the properties of the honey), add honey or sugar to taste. Mix well to ensure the sweetener dissolves completely.

5. The Final Combination:
Pour the cocoa mixture over the biscuit and walnut mixture. Stir everything with a spatula, making sure each biscuit is evenly coated with the cocoa sauce.

6. Forming the Salami:
Let the mixture rest for about 30 minutes. Then, use plastic wrap to form a "salami". Place the mixture on the wrap, roll it up, and shape it into a cylinder, tightly sealing the ends.

7. Decorating:
Sprinkle shredded coconut on the outside of the salami for a fresh touch and an attractive appearance.

8. Cooling:
Place the salami in the refrigerator for a few hours or until it is well set. It is ideal to let it sit overnight to achieve the perfect texture.

Serving

The vegan biscuit salami is served cold, sliced. You can present it on a platter alongside fresh fruits, such as strawberries or raspberries, which add a contrast of freshness and acidity. It is also delicious with a cup of coffee or herbal tea, offering a complete culinary experience.

Practical Tips

- Choosing Biscuits: Opt for plain biscuits without fillings or added flavors to keep the clean and authentic taste of the dessert.
- Sweetener: If you prefer a less sweet dessert, you can reduce the amount of honey or sugar. Acacia honey adds a delicate flavor but also a note of health.
- Variations: You can also add other ingredients to the mixture, such as raisins or dark chocolate chips, for an even more intense flavor.

Nutritional Benefits

This vegan biscuit salami is not only tasty but also nutritious. Walnuts are an excellent source of protein and healthy fats, while soy milk provides calcium and vitamins. Cocoa brings antioxidants, helping to enhance overall well-being.

Frequently Asked Questions

1. Can I use another type of plant milk?
Absolutely! Almond or coconut milk are excellent alternatives and will add a distinct flavor.

2. How can I make this recipe lower in calories?
You can reduce the amount of biscuits and use a natural sweetener like agave syrup.

3. Can it be frozen?
Yes, the biscuit salami can be frozen! Make sure it is well wrapped to avoid absorbing odors from the freezer.

4. What other recipes can it be combined with?
I recommend trying to serve it alongside a fruit cake or even with vanilla ice cream for a spectacular contrast.

A Personal Note

This vegan biscuit salami recipe is one of my favorites, not only for its taste but also for the memories associated with family. I remember how, every spring, we would gather around the table to prepare delicious desserts together. Every bite of this salami reminds me of those beautiful moments and the joy of sharing a meal full of love.

Discover the joy of cooking and let your imagination soar! Enjoy your meal!

 Ingredients: Biscuit Salam Recipe 750 ml of plain or vanilla-flavored soy milk 3 tablespoons of cocoa or more to taste Sugar to taste (although the picture shows sugar, I used fresh acacia honey) Vanilla essence 150 g of finely chopped nuts 800 g of plain biscuits 50 g of coconut 1 large cup of decaffeinated coffee

 Tags:  fasting recipes dessert with nuts desert cookie salami biscuits