Strawberry Vanilla Cream Tart

Delicious tart with vanilla cream and strawberries – a simple, quick dessert perfect for warm summer days! This recipe brings a touch of sweetness to your life and is ideal for concluding a special meal or enjoying in the company of loved ones. Besides being easy to prepare, our tart has a wonderful combination of textures and flavors that will captivate you from the first bite.

Total preparation time: 1 hour
Preparation time: 20 minutes
Baking time: 30-35 minutes
Number of servings: 8

A brief story about the tart

The tart is a dessert with a long history, having deep roots in the culinary traditions of many cultures. Essentially, a tart is a crust filled with various ingredients, and the combination of cream and fruits is one of the most popular. Strawberries, with their sweetness and unmistakable aroma, add a touch of freshness, making this tart a perfect choice in the warm season.

Necessary ingredients

*For the tart crust:*
- 3 eggs
- 4 tablespoons of sugar
- Zest of 1 lemon
- 1 tablespoon of oil
- 1 tablespoon of water
- 1/2 packet of baking powder

*For the vanilla cream:*
- 3 egg yolks
- 2 packets of vanilla sugar
- 3 tablespoons of sugar
- 2 tablespoons of flour
- 1 tablespoon of cornstarch
- 500 ml of milk

*For decoration:*
- 500 g of fresh strawberries
- 1 packet of clear cake gel

Step-by-step instructions

1. Preparing the crust
- Start by separating the eggs: put the egg whites in a large bowl and the yolks in another bowl. Beat the egg whites with a mixer until stiff peaks form. This step will help achieve a fluffy and airy crust.
- In the bowl with the yolks, add the sugar, vanilla sugar, lemon zest, oil, and water. Use the mixer to combine the ingredients until the mixture doubles in volume and the sugar dissolves completely. It is important not to rush; mix well to achieve a smooth texture.
- Add the flour mixed with baking powder to the yolk mixture and gently mix until incorporated. Don’t worry if the mixture seems denser; the egg whites will help aerate the dough.
- Use a spatula to gradually fold in the beaten egg whites, mixing gently from the bottom up to avoid losing the air.
- Pour the mixture into a tart pan greased with butter and dusted with flour. This step is crucial to prevent the tart crust from sticking, so don’t skip it.
- Bake the crust in a preheated oven at 180°C for 30-35 minutes or until it passes the toothpick test. When ready, let it cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

2. Preparing the vanilla cream
- In a saucepan, mix the egg yolks with the sugar, vanilla sugar, flour, and cornstarch. These ingredients will form the base of your cream.
- Gradually add the milk, stirring continuously to avoid lumps. Here, patience is key! The heat should be low, and the mixture should be stirred constantly.
- Cook the cream over low heat, stirring continuously until it thickens and becomes a smooth pudding. Do not leave the cream unattended, as it may stick to the bottom of the pot. Once it reaches the desired consistency, remove the pot from the heat and let the cream cool slightly.

3. Assembling the tart
- Once the crust has cooled completely, pour the warm vanilla cream over it, smoothing the surface with a spatula. This will create a delicious base for the strawberries.
- Wash the strawberries under cold water and dry them carefully. You can cut the strawberries in half or leave them whole, depending on your preferences. Arrange the strawberries on top of the vanilla cream, placing them nicely for an attractive look.
- For a glossy and appetizing finish, prepare the cake gel according to the instructions on the packet and carefully pour it over the strawberries. This will not only add a shiny appearance but also help keep the fruit fresh.

4. Serving and variations
- Let the tart chill in the refrigerator for a few hours to set and allow the flavors to meld. It is best served well chilled, especially on warm days.
- You can customize this tart based on the seasonal fruits available. For example, instead of strawberries, you can use peaches, blueberries, or raspberries. Be creative and experiment with flavors!

Useful tips
- Make sure all ingredients are at room temperature for an even mix.
- If you want a more intense vanilla flavor, you can add a vanilla pod instead of vanilla sugar.
- This tart can be served with vanilla ice cream or whipped cream for an extra touch of flavor.

Nutritional information
This vanilla cream and strawberry tart is an excellent choice for a healthier dessert. Without adding preservatives or colorings, the natural ingredients provide vitamins and antioxidants from the fruit, while the milk adds protein and calcium. Each serving contains approximately 250 calories, depending on the portions of strawberries and gel.

Frequently asked questions
- Can I use other types of milk? Yes, you can use almond or soy milk to make the cream lactose-free.
- How can I store the tart? It is advisable to keep it in the refrigerator, covered, for 2-3 days.
- Can I make the crust with whole wheat flour? Sure! Whole wheat flour will add a richer flavor and an interesting texture.

This vanilla cream and strawberry tart is a perfect recipe to bring a smile to your loved ones' faces. Whether you prepare it for a special occasion or just to treat yourself, you can't go wrong. Happy cooking!

 Ingredients: For the tart base: -3 eggs -4 tablespoons sugar -lemon zest -1 tablespoon oil -1 tablespoon water -1/2 teaspoon baking powder For the vanilla cream: -3 egg yolks -2 packets vanilla sugar -3 tablespoons sugar -2 tablespoons flour -1 tablespoon cornstarch -500 ml milk For decoration: -500 g strawberries -1 packet transparent cake gel

 Tags:  strawberry tart