Cake with whipped cream and strawberries

Strawberry and Whipped Cream Cake: a quick and delicious dessert

Who doesn't love a fluffy cake filled with flavor and aroma? This strawberry and whipped cream cake is an excellent choice for any occasion, whether it's a party, a family meal, or simply to treat yourself. Easy to prepare and with simple ingredients, this cake will surely become one of your favorite recipes.

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Servings: 12

Necessary ingredients:
- 6 fresh eggs
- 400 ml liquid cream (preferably with a high-fat content for a richer texture)
- 375 g sugar
- 400 g flour
- 1 packet baking powder
- 2 tablespoons cocoa powder
- 200 g fresh strawberries
- 2 packets vanilla sugar
- 1 vial rum essence
- 1 tablespoon lemon juice
- a pinch of salt
- powdered sugar for decoration

The story behind the recipe:
Strawberry cakes have been cherished over time for their delicious combination of sweetness and acidity. Fresh strawberries, with their unmistakable aroma, turn any cake into a delight. This simple yet elegant recipe will bring you joy and satisfaction with every slice!

Step by step for a perfect cake:

1. Preparing the ingredients: Make sure all ingredients are at room temperature, especially the eggs and cream. They will incorporate better into the batter, ensuring a uniform and fluffy texture.

2. Beat the eggs with the sugar: In a large bowl, add the 6 eggs, 375 g sugar, and vanilla sugar. Use an electric mixer to beat the mixture on medium speed until it becomes frothy and doubles in volume, about 5-7 minutes. This is the key stage for a fluffy cake!

3. Add the cream and rum essence: Continuing to mix on low speed, gradually add 400 ml liquid cream and the vial of rum essence. Make sure everything is well incorporated.

4. Sifting the dry ingredients: In another bowl, sift the flour together with the baking powder and a pinch of salt. This will help eliminate any lumps and aerate the flour, resulting in a fluffier cake.

5. Combining the ingredients: Gradually add the flour mixture to the wet composition. Use a wooden spoon or spatula to gently mix, being careful not to deflate the air in the mixture.

6. Preparing the cocoa composition: Divide the mixture into two equal parts. In one of them, add the 2 tablespoons of cocoa powder and mix well until homogeneous.

7. Lining the baking pan: Preheat the oven to 180 degrees Celsius. Line a 30x22 cm baking pan with parchment paper, making sure it is well secured to prevent the batter from sticking.

8. Pouring the mixture: Pour the cocoa mixture into the pan, then carefully add the plain mixture on top. Use a spatula to level the surface.

9. Adding the strawberries: Wash the strawberries well, remove the stems, and slice them. Arrange them evenly on top of the batter, letting them sink slightly into the mixture.

10. Baking: Place the pan in the preheated oven and bake the cake for about 30 minutes. Check if it’s done using a toothpick; if it comes out clean, the cake is perfectly baked.

11. Cooling and decorating: Let the cake cool in the pan for about 10 minutes, then transfer it to a cooling rack. Once completely cooled, dust with powdered sugar for an elegant look and extra sweetness.

12. Serving: Cut the cake into squares and serve it alongside a scoop of vanilla ice cream or with a berry sauce for an extra flavor boost. A cup of fruit tea or a sweet wine will perfectly complement this delicious dessert.

Variations and suggestions:
- You can replace strawberries with other seasonal fruits like peaches, blueberries, or raspberries.
- If you want a fluffier and more aromatic cake, add a teaspoon of cinnamon powder to the flour mixture.
- For a crunchy note, you can sprinkle a mixture of chopped nuts or coconut flakes on top before baking the cake.

Frequently asked questions:
- Can I use plant-based cream?
Yes, you can use plant-based cream, but the taste and texture of the cake may be slightly different.

- How can I keep the cake fresh?
Keep the cake in an airtight container at room temperature for 2-3 days. For a longer duration, you can freeze it.

Nutritional benefits:
This strawberry and whipped cream cake offers a combination of carbohydrates from flour and sugar, proteins from eggs, and vitamins and antioxidants from strawberries. Although it is a dessert, it can be enjoyed in moderation and can bring joy and satisfaction to any meal.

In conclusion, this strawberry and whipped cream cake is not just a simple dessert, but a culinary experience that will delight your taste buds. With every slice, you will enjoy a delicious flavor and a fluffy texture, perfect for sharing with loved ones. So, don’t hesitate, gather the ingredients and start your culinary adventure!

 Ingredients: 6 eggs, 400 ml liquid cream, 375 g sugar, 400 g flour, 1 baking powder, 2 tablespoons cocoa powder, 200 g strawberries, 2 packets vanilla sugar, 1 vial of rum essence, 1 tablespoon lemon juice, a pinch of salt. We also need powdered sugar for dusting.