Pizza à la Robert
Robert's Pizza is a delight that will bring a touch of joy and flavor to your table, perfect for any occasion. This recipe, dedicated to a pizza enthusiast, Robert, offers a combination of ingredients that reflect his preferences and will surely whet the appetite of any food lover. Get ready to explore step by step how to create this delicious pizza, but before we begin, let's take a look at the necessary ingredients and techniques.
Preparation time: 20 minutes
Rising time: 90 minutes
Baking time: 20 minutes
Total time: 2 hours and 10 minutes
Number of servings: 4-6 servings
Ingredients for the dough:
- 700 g flour (preferably type 000 for a fluffier crust)
- 1 tablespoon iodized salt
- 2 tablespoons sugar
- 2 tablespoons dry yeast (or 30 g fresh yeast)
- 400 ml warm water (ideally between 35-40°C)
- 4 tablespoons extra virgin olive oil
Ingredients for the filling:
- 100 g fillet steak, diced
- 50 g thinly sliced salami
- 200 g grated Delaco cheese
- 500 ml Univers ketchup
- 50 g pitted black olives
- Oregano, to taste
- 1 can of sliced mushrooms (or fresh mushrooms, if desired)
Step-by-step preparation technique:
1. Preparing the dough: Start by adding the ingredients to the bread machine. It is essential to follow this order for proper fermentation. So, first add the warm water, followed by the sifted flour (this helps avoid lumps), salt, sugar, olive oil, and finally, the dry yeast. If using fresh yeast, dissolve it in water before adding.
2. Kneading and rising: Set the bread machine to knead and rise the dough, a process that will take about 90 minutes. During this time, the dough will rise beautifully and become fluffy.
3. Preparing the ingredients: While the dough is rising, it's the perfect time to prepare the filling. Dice the fillet steak, slice the salami, grate the Delaco cheese, and if using whole mushrooms, now is the time to slice them. It is important to have all ingredients prepared before assembling the pizza to avoid losing the airiness of the dough.
4. Shaping the crusts: Once the dough has risen, sprinkle a work surface with flour and transfer the dough onto it. Divide the dough into two or three parts, depending on the desired thickness of the crust. Shape each portion into a round form, being careful not to squish the air out of the dough. Place the crusts on trays lined with parchment paper.
5. Assembling the pizza: Now is the time to unleash your creativity. Spread each crust with a generous layer of Univers ketchup, followed by a layer of grated cheese. This trick will ensure a crispy and fluffy crust. Add the diced fillet steak, salami slices, mushrooms, and pitted olives. Sprinkle oregano to taste and finish with another layer of grated cheese.
6. Baking: Preheat the oven to 220°C. Place the pizzas in the hot oven and bake for about 20 minutes or until the edges turn golden and crispy. It is good to check after 15 minutes to avoid burning.
Chef's tip:
For an extra burst of flavor, you can add fresh herbs like basil or dill before serving. These will perfectly complement the flavor of the ingredients and add an attractive visual touch.
Possible variations:
- Vegetarian pizza: Replace the meats with fresh vegetables like peppers, zucchini, or spinach. This is an excellent option for those who prefer a meat-free diet.
- Seafood pizza: Add shrimp or calamari for a unique taste.
- Mayonnaise crust: Add a little mayonnaise to the dough to make it moister and richer in flavor.
Frequently asked questions:
1. Can I use whole wheat flour?
Yes, you can use whole wheat flour, but you may need to adjust the amount of water as whole wheat flour absorbs more moisture.
2. How can I store leftover pizza?
Pizza can be stored in the fridge for 2-3 days. Reheat it in the oven to restore its crispy texture.
3. Is the pizza suitable for a vegetarian diet?
Robert's Pizza can be adapted for a vegetarian diet by simply omitting the meats. Add fresh vegetables to maintain flavor.
Nutritional benefits:
Homemade pizza like this can be a healthier option than store-bought ones, as you have full control over the ingredients. Whole wheat flour, vegetables, and lean proteins contribute to a balanced meal. Additionally, olive oil provides healthy fats that are beneficial for the heart.
Serving suggestions:
Serve Robert's Pizza alongside a crispy green salad, dressed with olive oil and balsamic vinegar, to add a pleasant contrast and balance the meals. A cold beer or a rosé wine can be perfect accompaniments to complete the culinary experience.
Final note:
Robert's Pizza is more than just a recipe; it is a culinary experience that can be personalized according to everyone's preferences. Feel free to explore new ingredient combinations and turn each pizza into a customized masterpiece. Enjoy your meal!
Ingredients: INGREDIENTS FOR DOUGH: 700 g flour, 1 tablespoon iodized salt, 2 tablespoons sugar, 2 tablespoons dry yeast, 400 ml water, 4 tablespoons olive oil. INGREDIENTS FOR FILLING: approx. 100 g fillet mignon, approx. 50 g Sibiul salami, approx. 200 g Delaco cheese, approx. 500 ml Univer ketchup, approx. 50 g pitted black olives, oregano, 1 can of mushrooms.
