Hot Peppers

 Ingredients: pods (those without threads) hot peppers brine (1 part water/2 parts vinegar and salt)

To prepare this delicious recipe for pickled green beans with chili peppers, we start by carefully cleaning the green beans, selecting the freshest and crunchiest ones. We ensure that each bean is cut into pieces of approximately the same length to achieve a uniform and pleasing look in the jars. Next, we take the chili pepper and cut it into smaller pieces, being careful to protect our hands with gloves, as the essential oils from the pepper can irritate the skin.

In clean and sterilized jars, we begin to layer a base of chili pepper at the bottom. This will add an intense flavor and a bit of heat to our dish. Then, we arrange the green beans, alternating colors to create an attractive appearance. We try to organize them so that we blend shades of green, yellow, and purple, bringing a touch of cheerfulness. We start and end with a layer of chili pepper, so that every bite is an explosion of flavor.

Now we turn our attention to preparing the brine. In a large pot, we bring water and vinegar to a boil in a 1:2 ratio, and add salt, adjusting the amount to taste. We stir with a wooden spoon until the salt is completely dissolved, and the mixture reaches boiling point. It is essential to ensure that the brine is well homogenized, as it will penetrate the beans evenly.

Once the brine is ready, we carefully pour it over the beans and peppers, making sure all the ingredients are covered. We cover the jars with airtight lids and keep them in a cool place, preferably in a dark pantry. After a few weeks, the beans will absorb the flavors of the chili pepper, becoming a perfect garnish for various dishes or a surprise ingredient in salads and sandwiches.

The spiciness of the dish will vary depending on the amount and type of chili pepper used, thus allowing the recipe to be customized to taste. Regardless of the desired level of spiciness, these pickled beans will surely become a favorite in your kitchen. Enjoy your meal!

 Tags:  pepper gluten-free recipes lactose-free recipes vegetarian recipes fat-free recipes