Lasagna

Delicious lasagna recipe with meat sauce and white sauce

Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Servings: 4-6

Lasagna is a classic Italian dish that not only delights the taste buds but also brings a sense of comfort to every meal. This lasagna recipe with meat sauce and white sauce promises to be a guaranteed success, whether you prepare it for a family dinner or a special occasion. Let's get started!

Ingredients:
- One box of lasagna sheets
- 400 g minced meat (beef, pork, or a combination)
- One jar of tomato paste (about 400 g)
- 2 large onions, finely chopped
- 1 carrot, grated
- 1 small celery, grated
- Spices: salt, pepper, vegeta, nutmeg
- 20 g butter
- 3 tablespoons of flour
- Cold milk (about 500 ml)
- Grated parmesan (for sprinkling on top)
- Olive oil (for frying)

Preparation:

1. Preparing the lasagna sheets: In a large pot, add water and a tablespoon of salt, plus a few drops of olive oil. Bring the water to a boil, and when it starts boiling, add the lasagna sheets. Boil them according to the instructions on the package, usually between 8-10 minutes. Make sure to stir occasionally to prevent sticking. Once cooked, drain and set aside.

2. Preparing the meat sauce: In a large skillet, add 2-3 tablespoons of olive oil and sauté the onion until it becomes translucent. Then, add the carrot and celery, continuing to sauté for another 5 minutes. Add the minced meat, mixing well to brown evenly. Season with salt, pepper, vegeta, and a pinch of nutmeg. After the meat is cooked, add the tomato paste and let it simmer on low heat for 15 minutes, stirring occasionally.

3. Preparing the white sauce: In a saucepan, melt the butter and add the flour, stirring quickly to make a roux. Cook for 1-2 minutes, then gradually add the cold milk, stirring continuously to avoid lumps. Continue cooking until the sauce thickens. You can season the white sauce with salt and a pinch of nutmeg for a more complex flavor.

4. Assembling the lasagna: Grease a baking dish with butter. Start by adding a layer of meat sauce to the bottom of the dish, followed by a layer of lasagna sheets. Continue with a layer of white sauce, then sprinkle some grated parmesan. Repeat this process until the ingredients are finished, making sure to end with white sauce and a generous layer of parmesan on top.

5. Baking: Preheat the oven to 180 degrees Celsius. Cover the dish with aluminum foil and bake for 30 minutes. After this time, remove the foil and let the lasagna bake for another 15 minutes until it becomes golden and bubbling.

6. Serving: Lasagna is served warm, but it is recommended to let it cool for a few minutes before cutting. You can add a fresh green salad as a side dish.

Personal suggestion: For an extra flavor boost, you can add some mushrooms or olives to the meat sauce, depending on your preferences. Also, if you like spicier sauces, a pinch of chili powder can turn this recipe into a real delicacy!

This lasagna recipe with meat sauce and white sauce is not only simple but also extremely tasty, perfect for any occasion. Prepared with the right ingredients and attention to detail, you will achieve an impressive result that will surely be appreciated by all. Enjoy every moment of cooking and indulge in a quick and delicious dessert!

 Ingredients: a box of lasagna sheets, grated parmesan, butter. Meat sauce: 400 g minced meat, a jar of tomato paste, 2 large onions, 1 carrot, 1 celery, spices: salt, pepper, vegeta, nutmeg. White sauce: 20 g butter, 3 tablespoons of flour, cold milk.