Cheese in a jar (in oil)

Cheese in a Jar with Oil

If you're looking for a simple and delicious recipe that adds a touch of flavor to any meal, you've come to the right place! Cheese in a jar with oil is a preparation that not only enhances the taste of cheese but also provides an excellent method of preservation. This recipe is perfect for serving as an appetizer alongside fresh bread or as part of a cheese platter. Let's start our culinary adventure!

Preparation time: 20 minutes
Waiting time: 14 days
Number of servings: 8-10

Ingredients

For a 720 g jar:
- 500 g cow cheese (you can also use feta cheese for a saltier version)
- 2-3 cloves of garlic
- 1 teaspoon coriander seeds
- 1 teaspoon oregano (dried or fresh)
- 2-3 chili peppers (optional, for a spicy taste)
- 1 teaspoon peppercorns (white or black, according to preference)
- Olive oil or sunflower oil (approximately 300 ml)

Preparation

1. Preparing the jars: Start by washing the jars and lids thoroughly in warm soapy water. Rinse them well and let them dry completely. It is essential to have clean jars to prevent contamination.

2. Cutting the cheese: Cut the cheese into cubes of about 2-3 cm. Make sure not to press them too hard to keep the texture.

3. Arranging the ingredients: Fill the jar with cheese cubes, leaving a few centimeters of space at the top. When you reach halfway, add 2-3 halves of garlic cloves (do not peel them completely, leaving the skin on to enhance the aroma), coriander seeds, oregano, chili peppers, and peppercorns.

4. Continuing to fill: Continue adding cheese until the jar is almost full. Finally, place the remaining garlic cloves on top and sprinkle oregano.

5. Adding the oil: Pour in the olive or sunflower oil, ensuring that the cheese is completely covered, while leaving a 5-10 mm space to the lid. This is important to allow for the expansion of the oil.

6. Shaking the jar: Close the jar with the lid and shake it gently to distribute the flavors of the spices.

7. Maturing: Place the jar in a cool place or in the refrigerator and let it mature for at least two weeks. This time is essential for the cheese to absorb the flavors of the spices.

8. Serving: About 30 minutes before serving, take the jar out of the refrigerator to allow the oil to return to a more fluid consistency. You can use the cheese as an appetizer alongside toasted bread or in salads. The remaining oil is perfect for dressing salads or preparing delicious sauces.

Useful Tips

- Choosing the cheese: You can experiment with a variety of cheeses, from cow cheese to mozzarella or feta. Each cheese will add a unique note to the dish.
- Spices: If you want to personalize the recipe, you can also add other spices such as basil, rosemary, or even dried chili.
- Using the oil: The flavored oil you obtain can later be used to dress pasta, pizza, or other dishes, providing a delicious and complex note.

Nutritional Benefits

Cheese is an excellent source of calcium and protein, essential for bone and muscle health. Olive oil, on the other hand, is rich in monounsaturated fatty acids, which contribute to cardiovascular health. Garlic is known for its antioxidant and anti-inflammatory properties, making this recipe not only delicious but also beneficial for health.

Frequently Asked Questions

- How long can I keep the cheese in the jar? The cheese can be stored in the refrigerator for up to 3 months, as long as it is completely covered with oil.
- Can I use lactose-free cheese? Yes, you can use lactose-free cheese, and the result will be just as delicious.
- What other recipes can I try with cheese? You can try cheese salads, cheese pies, or bruschetta with cheese and tomatoes.

This cheese in a jar with oil recipe is a simple and effective way to add a gourmet touch to your meals. Whether you serve it at a party, on a quiet evening at home, or give it as a gift to someone special, your cheese will surely be appreciated. Happy cooking and enjoy the flavors!

 Ingredients: For a 720 g jar you need: - 500 g cow cheese - 2-3 cloves of garlic - 1 teaspoon coriander seeds - 1 teaspoon oregano - 2-3 chili peppers - 1 teaspoon peppercorns - olive oil or sunflower oil