Tender pumpkin pie

The perfect dessert for cool autumn days, the tender pumpkin pie, is a choice that will not only warm your heart but also delight your taste buds! This simple yet delicious recipe combines the sweet aroma of pumpkin with a flaky crust that melts in your mouth. Here’s how to prepare this irresistible dessert, step by step.

Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 12

Ingredients

For the crust:
- 600 g flour
- 100 g powdered sugar
- 200 g solid lard (or butter, at room temperature)
- 150 ml sour cream
- 2 eggs
- Zest of one lemon
- 1 packet baking powder
- A pinch of salt

For the filling:
- 1.7 kg pumpkin
- 6 tablespoons sugar (or to taste)
- 2 packets vanilla sugar
- 1 teaspoon cinnamon (or to taste)

Preparation

Step 1: Making the crust
Start by mixing the lard with the eggs, powdered sugar, and a pinch of salt. Use a mixer or, if you prefer, you can do this with a spatula until the mixture becomes smooth and fluffy. Add the sour cream and lemon zest, mixing to combine the flavors.

Helpful tips: Make sure the lard is at room temperature for easier incorporation. The lemon zest will add a fresh and vibrant note to the pie, so don’t skip it!

In another bowl, mix the flour with the baking powder. Gradually add the flour mixture to the lard mixture. Use a spatula or your hands to knead the dough until you achieve a smooth texture, but not too hard.

Step 2: Chilling the dough
Wrap the dough in plastic wrap and place it in the refrigerator for about 30 minutes. This step is essential for achieving a flaky crust that will bake evenly.

Step 3: Preparing the pumpkin
In the meantime, wash the pumpkin, cut it into pieces, and remove the seeds. Place the pumpkin pieces on a baking sheet lined with parchment paper and bake them in a preheated oven at 180°C (medium heat) for about one and a half hours or until tender.

Helpful tips: Check the pumpkin starting at 50 minutes. The pumpkin is ready when it can be easily pierced with a fork. You can use baked pumpkin for other recipes, such as soups or purees.

Step 4: Preparing the filling
Once the pumpkin is baked, scoop out the flesh with a spoon and place it in a bowl. Add the sugar, vanilla sugar, and cinnamon, then blend the mixture with a blender until you achieve a smooth paste. Taste the filling and adjust the sugar and cinnamon to your liking.

Step 5: Assembling the pie
Remove the dough from the refrigerator and divide it into two equal parts. Roll out the first piece of dough on the parchment paper, ensuring it is large enough to cover the bottom of a 25x35 cm baking dish. Carefully transfer the dough-lined parchment into the dish.

Add the pumpkin filling over the dough in the dish, then roll out the second piece of dough and cover the filling. Make sure the edges are well sealed to prevent the filling from leaking during baking. Prick the surface of the pie with a fork to allow steam to escape during baking.

Step 6: Baking the pie
Place the dish in the preheated oven at 180°C and bake the pie for 45 minutes or until the crust turns golden and crispy.

Step 7: Cooling and serving
Once the pie is done, let it cool in the dish. Once cooled, sprinkle powdered sugar on top for an elegant look. Cut the pie into servings and enjoy each piece.

Serving suggestions: This pie is delicious served warm, but also cold. You can accompany it with a dollop of sour cream or a scoop of vanilla ice cream for a perfect contrast of textures and temperatures.

Possible variations
If you want to add extra flavor, you can add chopped nuts or raisins to the pumpkin filling. You can also experiment with spices like nutmeg or ginger to customize the pie's flavor.

Nutritional benefits
Pumpkin is an excellent source of vitamins, minerals, and antioxidants. It is rich in vitamin A, which contributes to eye health, and provides a high fiber content, aiding digestion. Additionally, pumpkin pie is a relatively low-calorie dessert, especially if you choose to reduce the sugar.

Frequently asked questions
1. Can I use canned pumpkin?
Yes, you can use canned pumpkin, but make sure it is well drained to avoid a too-wet filling.

2. How can I store the pie?
The pie can be stored in the refrigerator, covered, for 3-4 days. You can also freeze it, but it is recommended to consume it within a month.

3. What drinks pair well with pumpkin pie?
A cup of spiced winter tea or warm cider are excellent choices to complement this delicacy.

So, don’t wait too long to try this tender pumpkin pie recipe! It’s a wonderful way to celebrate the flavors of autumn and bring smiles to the faces of your loved ones. Enjoy!

 Ingredients: Dough: 600 g flour, 100 g powdered sugar, 200 g solid lard, 150 ml sour cream, 2 eggs, lemon zest, a packet of baking powder, a pinch of salt. Filling: pumpkin (1.7 kg), 6 tablespoons sugar (or to taste), 2 packets of vanilla sugar, a teaspoon of cinnamon (or to taste).

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