Roses with sweet cheese and raspberry syrup

Delicious Rose Pastries with Sweet Cheese and Raspberry Syrup

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 12

These rose pastries with sweet cheese are a true delight for the taste buds. With a fluffy dough and a rich sweet cheese filling, these cookies are perfect to enjoy with a cup of tea or coffee. Here’s how to prepare them step by step for a quick and simple yet special dessert.

Necessary ingredients:

For the starter:
- 30 g fresh yeast
- 1 tablespoon sugar
- 150-200 ml warm milk

For the dough:
- 500 g flour
- 25 g sugar
- 5 eggs (2 for the dough, 2 for the filling, 1 for brushing)
- 50 ml oil
- 1 tablespoon grated lemon zest
- 1 tablespoon grated orange zest
- A pinch of salt

For the filling:
- 500 g fresh cottage cheese
- 50 g raisins (optional, for extra flavor)

For decoration:
- Raspberry syrup, for serving

Preparation:

1. Start by activating the yeast: dissolve the 30 g of yeast in 150 ml of warm milk, add a tablespoon of sugar, and let the mixture sit for 10 minutes until frothy. This will ensure a fluffy and airy dough.

2. In a large bowl, sift the flour and add the salt, sugar, lemon zest, and orange zest. Mix the dry ingredients well.

3. In another bowl, beat the 2 eggs for the dough, then add the oil and the activated starter. Pour this mixture over the dry ingredients and start kneading. Gradually add the remaining milk until you obtain an elastic and homogeneous dough. It should be slightly sticky, but don't worry, it will be easier to work with as you knead.

4. Cover the dough with a damp towel and let it rise in a warm place for about 30 minutes or until it doubles in volume.

5. Meanwhile, prepare the filling: in a bowl, mix the fresh cottage cheese with the remaining 2 eggs and raisins. Make sure the cheese is well mashed to achieve a uniform consistency.

6. Once the dough has risen, roll it out on a floured surface to a thickness of about 1 cm. Cut the dough into squares of about 10 cm on each side.

7. Place a tablespoon of the cheese filling on each square of dough, then fold the corners towards the center, forming a rose. You can twist each "rose" slightly for a more elegant look.

8. Arrange the roses on a baking tray lined with parchment paper, leaving a little space between them. Beat the remaining egg and brush each rose to achieve a golden and appetizing crust when baked.

9. Preheat the oven to 180°C and bake the roses for 25-30 minutes, or until they are golden and fluffy.

10. Serve them warm, drizzled with raspberry syrup, for a sweet and flavorful touch. These rose pastries can also be enjoyed with a scoop of vanilla ice cream for a more extravagant dessert.

Variation suggestions:
- You can replace the raisins with chopped nuts or other dried fruits like apricots or cherries to add a personal touch to the recipe.
- If you prefer a more intense flavor, add a few drops of vanilla essence to the cheese filling.

These rose pastries with sweet cheese and raspberry syrup are more than just a simple dessert; they are a true pleasure that will impress any guest. Enjoy them with your loved ones and savor every bite!

 Ingredients: 500 g of flour, 30 g of yeast, 25 g of sugar, 5 eggs (2 for the dough, 2 for the filling, 1 for brushing), 150-200 ml of milk, 50 ml of oil, 1 tablespoon of lemon zest, 1 tablespoon of orange zest, 500 g of fresh cow cheese, 50 g of raisins, salt.