Fish cream

Fish Cream - A Refreshing Delicacy for the Whole Family

If you're looking for a simple and quick recipe that transforms fish into a savory and creamy dish, you've come to the right place! Fish cream, a classic and versatile recipe, is perfect for serving on fresh bread slices, alongside a crunchy green salad, or even as a filling for sandwiches. This recipe is not only delicious but also brings important nutritional benefits thanks to the fish and vegetables.

Preparation time: 30 minutes
Cooking time: 20 minutes
Total time: 50 minutes
Number of servings: 8

Ingredients:

- 2 kg fish (preferably carp or other white fish)
- 1 kg white onion
- 500 ml oil (preferably sunflower or olive oil)
- 1 cup vinegar
- 2 tablespoons peppercorns
- 5-6 bay leaves
- Salt (to taste)
- 1 can of tomato paste (approximately 400 g)

Brief History

Fish cream is a dish that has been popularized in many cultures, appreciated for its versatility. Every housewife has her own secret, and variations are numerous. This recipe combines tradition with simple and accessible ingredients, turning into an easy-to-make dish with a sophisticated taste.

Step by Step

1. Preparing the Fish

Start by preparing the fish. Choose fresh fish, such as carp, and ensure it is scaled. Place it in a large pot and add water to cover it completely. Add a cup of vinegar, salt, peppercorns, and bay leaves. The pot should be large enough to allow the fish to boil evenly.

Helpful tips: If you want a more intense flavor, you can also add vegetables like carrots or celery to the water. These will add extra flavor to the fish.

2. Boiling and Flaking the Fish

Place the pot on the stove and let the fish boil for 15-20 minutes, until the flesh becomes opaque and easily flakes off the bones. After boiling, remove the fish from the pot and let it cool slightly. Then, carefully pick the flesh from the bones, ensuring no bone fragments remain in your cream.

3. Preparing the Onion

Peel the onion and chop it into small cubes. In a large skillet, add a few tablespoons of oil and sauté the onion over medium heat. Sauté until golden and soft, about 5-7 minutes. Then, finely chop the sautéed onion.

4. Mixing the Ingredients

In a large bowl, combine the fish flesh with the sautéed onion, remaining oil, and tomato paste. Mix well until all ingredients are evenly incorporated. Transfer the mixture back to the skillet and place it over low heat.

Tips for an intense flavor: You can also add spices like paprika or dill for a more complex taste.

5. Cooking the Cream

Let the fish cream simmer gently over low heat for 15-20 minutes, stirring frequently to prevent sticking. Ensure everything is well combined and thickened. Finally, taste and adjust the salt if necessary.

6. Preservation

If you want to preserve the fish cream for winter, pour the hot mixture into sterilized jars and seal them well. This way, you can enjoy this delicacy even in the cold months.

Serving

Fish cream is delicious served on fresh or toasted bread slices. You can also add a few slices of lemon or olives for extra flavor. It pairs very well with a summer salad or assorted pickles.

Variations

- Smoked fish: If you like the smoky flavor, you can use smoked fish instead of fresh fish.
- Vegetables: Add grated carrots or bell peppers to enrich the texture and taste.

Frequently Asked Questions

1. What type of fish can I use?
You can use any type of white fish, such as carp, trout, or cod.

2. Can I replace the oil?
Yes, you can use butter or olive oil for a richer taste.

3. How do I store the fish cream?
Store it in sterilized jars and keep it in the refrigerator. It can be consumed for several weeks.

4. How can I make the cream spicier?
Add a pinch of chili powder or cayenne pepper for an extra kick.

Nutrition

This fish cream recipe is rich in protein, omega-3, and vitamins, making it a healthy choice for your meals. A 100 g serving contains approximately 250 calories, being filling and nutritious.

Now that you have all the necessary information, all that's left is to start preparing this delicious fish cream! The cooking experience will not only bring you satisfaction but also connect you with culinary traditions passed down through generations. Enjoy your meal!

 Ingredients: 2 kg fish (I used carp) 1 kg white onion salt peppercorns 2 tablespoons bay leaves 5-6 pieces 1 cup vinegar 1 can tomato paste 500 ml oil

 Tags:  over onion vinegar tomato paste