Cream of the Cream (Tips by Miha)
Krem a la Krem – An Irresistible Delight
Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Number of servings: 12
Krem a la Krem is a dessert that combines the airy texture of a sponge cake with a delicious cream, resulting in a cake you won't forget anytime soon. This recipe was inspired by the creativity of cooking enthusiasts, and each attempt to make it becomes a true celebration of flavors. Treat yourself to the sweet indulgence you deserve!
The history of Krem a la Krem is fascinating, with roots in rich culinary traditions, where creamy and delicate desserts have always been appreciated. This type of cake has evolved over the years, with each reinterpretation bringing a personal touch. Remember, every recipe has the power to transform simple ingredients into unforgettable moments!
Ingredients:
For the sponge:
- 6 eggs + 1 egg white
- 7 tablespoons of sugar
- 1 packet of chocolate Creme Ole
For the cream:
- 300 ml of heavy cream
- 150 ml of cold milk
- 1 tablespoon of powdered sugar
- 1 packet of strawberry Creme Ole
For the glaze:
- 100 g of dark chocolate
- 50 ml of heavy cream
- 50 g of butter
- colored candies for decoration
Step-by-step instructions:
1. Preparing the sponge:
- Start by separating the egg whites from the yolks. Make sure the bowls are perfectly clean, as any trace of fat can prevent the egg whites from whipping well.
- In a bowl, beat the egg whites with the sugar until you get a firm, glossy foam. This is the moment when air enters the mixture, making the sponge light and fluffy.
- Gradually add the yolks, continuing to mix after each addition. This step is essential to ensure good homogenization.
- Finally, add the chocolate powder and gently fold with a spatula, being careful not to lose the volume you achieved.
2. Baking the sponge:
- Preheat the oven to 185 degrees Celsius. Line a baking tray with parchment paper to prevent sticking.
- Pour the mixture into the tray and level the surface with a spatula. Bake for about 25 minutes or until the sponge is elastic to the touch and a toothpick inserted in the center comes out clean.
- After baking, let the sponge cool completely in the tray.
3. Preparing the cream:
- In another bowl, combine the heavy cream, cold milk, powdered sugar, and the packet of strawberry Creme Ole. Mix until the cream becomes firm and fluffy.
- Spread the cream evenly over the cooled sponge. This step will add a fresh and beautiful flavor to your dessert.
4. Preparing the glaze:
- Melt the dark chocolate together with the heavy cream and butter in a saucepan over low heat. Stir constantly to ensure that the ingredients do not burn. It is important not to let the mixture boil.
- Once the chocolate is completely melted, let the mixture cool slightly before pouring it over the cream on the cake.
5. Decorating:
- After the glaze has cooled, pour it evenly over the cake. Add colored candies for a festive and attractive appearance. Give your dessert a touch of joy!
6. Final cooling:
- Place the cake in the refrigerator for at least 2 hours before cutting it. This resting time allows the flavors to combine and the cream to set.
Serving suggestions:
Krem a la Krem is delicious served chilled, alongside a scoop of vanilla ice cream or with a cup of aromatic coffee. If you want to explore new combinations, try adding some slices of fresh fruit or a caramel sauce for an extra flavor boost.
Tips and variations:
- You can experiment with different flavors of Creme Ole - for example, vanilla or white chocolate - to create varied cakes.
- If you don't have Creme Ole, you can use chocolate or strawberry pudding, adjusting the amounts of milk and sugar.
Frequently asked questions:
- What can I do if the sponge doesn't rise?
Make sure the egg whites are beaten well and that they haven't been overmixed after adding the yolks. A proper mixing technique is essential!
- How can I store the cake?
The cake keeps well in the refrigerator for a few days, covered with plastic wrap or in an airtight container.
- Is it possible to add fruit to the cream?
Yes! Add some pieces of fresh fruit to the cream for an extra burst of flavor and texture.
Nutritional benefits:
Krem a la Krem is a cake rich in protein due to the eggs and heavy cream, while also having a high carbohydrate content from the sugar. It is an indulgent choice, but you can use light cream and sweeteners for a healthier version.
Try this recipe, enjoy every bite, and share it with your loved ones! Krem a la Krem quickly becomes a favorite for any occasion, offering a memorable culinary experience.
Ingredients: For the base: 6 eggs + 1 egg white 7 tbsp sugar 1 packet of chocolate Creme Ole For the cream: 300 ml whipping cream 150 ml cold milk 1 tbsp powdered sugar 1 packet of strawberry Creme Ole For the glaze: 100 g dark cooking chocolate 50 ml whipping cream 50 g butter colored candies for decoration
