Homemade bread

Homemade bread is a symbol of comfort and warmth, a recipe that has crossed generations and cultures, bringing people together around the table. Its unmistakable aroma and golden crust can instantly transport us to pleasant memories, whether from childhood or moments spent with loved ones. In this homemade bread recipe from Ruxy, I will guide you step by step to achieve a delicious, easy-to-make bread that will fill your home with wonderful aromas.

Preparation time: 20 minutes
Rising time: 1 hour + 20 minutes
Baking time: 40 minutes
Total: 2 hours and 20 minutes
Number of servings: 2 loaves

Ingredients:
- 500 g flour (preferably type 550 for a slightly elastic texture)
- 13 g fresh yeast (or 7 g dry yeast)
- 300 ml warm water (about 37-40°C)
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1 tablespoon olive oil (or vegetable oil)

Necessary utensils:
- A large mixing bowl
- A mixer with a dough hook (optional but recommended)
- A preheated oven
- A baking tray (lined with parchment paper)
- A cooling rack

Step by Step:

1. Sifting the Flour: Start by sifting the flour into a large bowl. Sifting helps aerate the flour, contributing to a fluffier texture of the bread. Add the salt and mix well to combine evenly.

2. Activating the Yeast: In a small container, dissolve the fresh yeast with the sugar in a little warm water. Let the mixture sit for 5-10 minutes until it becomes frothy. This step is essential to activate the yeast, ensuring even rising of the dough.

3. Mixing the Ingredients: Pour the yeast mixture into the center of the flour. Begin kneading, gradually adding the rest of the warm water. This allows the dough to absorb the liquid evenly. Add the olive oil and continue kneading until you obtain an elastic dough that no longer sticks to your hands.

4. First Rising: Cover the bowl with a clean towel or plastic wrap and let it sit in a warm place for an hour. The dough should double in volume. A good idea is to place the dough in an off but warm oven to create a suitable environment for rising.

5. Shaping the Bread: Once the dough has risen, turn it out onto a floured surface. Divide the dough into two equal parts and shape each part into a ball. Then, from each ball, form a long, thin rope.

6. Braiding the Dough: Twist the two ropes together to form a beautiful braid. Place the bread on the lined baking tray.

7. Second Rising: Let the bread rise for 20 minutes, covering it again with a damp towel.

8. Baking: Preheat the oven to 200°C. Bake the bread for 40 minutes or until it turns golden and sounds hollow when tapped on the bottom.

9. Cooling: Once baked, remove the bread from the tray and let it cool on a rack. This allows air circulation, preventing the bottom from becoming too moist.

Serving and Suggestions:
Freshly baked bread is delicious served plain, with butter or high-quality olive oil. It can be used as a base for sandwiches or paired with soups and salads. A wonderful combination would be to serve it with a tomato sauce or a mix of olives and herbs.

Nutritional Benefits:
This homemade bread is a good source of complex carbohydrates, providing long-lasting energy. Wheat flour contains fiber, essential for healthy digestion. By using natural ingredients, you avoid additives and preservatives found in industrial bread.

Frequently Asked Questions:
1. Can I use dry yeast instead of fresh yeast?
Yes, you can replace fresh yeast with 7 g of dry yeast. Make sure to activate it according to the instructions on the package.

2. How can I keep the bread fresh for longer?
Bread is best stored in a paper bag at room temperature. To keep it even longer, you can freeze the slices.

3. What other variations can I try?
To give the bread a different flavor, you can add dried herbs, sesame seeds, or poppy seeds to the dough. You can also experiment with whole wheat or rye flour for a distinct texture and taste.

Final Note:
Making homemade bread is a therapeutic and comforting activity. Besides the satisfaction of enjoying freshly baked bread, it is an opportunity to connect with the culinary traditions of our ancestors. So, embrace this experience and enjoy every step of the process!