Apple and Walnut Pie (Vegan)

Apple and Walnut Pie (Vegan)

Who doesn't love the sweet aroma of baked apples combined with crunchy walnuts? This vegan apple and walnut pie recipe is not only a delight but also a wonderful way to bring a touch of joy to any moment of the day. Perfect for an afternoon snack or a savory dessert, our pie is sure to become a favorite among loved ones. Let's get to work!

Preparation time: 40 minutes
Baking time: 30-35 minutes
Total time: 1 hour
Servings: 8-10 servings

Ingredients:

- 700 g flour
- 1.5 cubes of fresh yeast
- 1 kg large apples (preferably tart)
- 100 g sugar
- 100 ml oil (or melted margarine)
- 200 g walnuts (ground)
- 1 teaspoon rum essence
- 1-2 tablespoons vanilla sugar
- 1-2 tablespoons cinnamon
- Grated zest of one lemon
- 1 teaspoon vinegar
- Powdered sugar for decoration

Preparing the Dough:

1. In a large bowl, sift the flour, leaving a space in the middle for the yeast.
2. Dissolve the yeast with a teaspoon of sugar and a little salt, mixing until completely melted. Add this mixture to the center of the flour.
3. Add the grated lemon zest, rum essence, the cube of margarine (or oil), and warm water to form a smooth dough.
4. A secret to achieving a tender dough is to add a teaspoon of vinegar. This will help achieve a lighter texture.
5. Knead the dough for about 10 minutes until it becomes elastic and smooth. Cover it with a clean towel and let it rest for 30 minutes.

Preparing the Filling:

1. In the meantime, wash the apples and peel them, then grate them.
2. In a bowl, mix the grated apples with the vanilla sugar, cinnamon, and ground walnuts. This mixture will give the filling a delicious aroma and balanced flavor.
3. If desired, you can also add some raisins for an extra touch of sweetness.

Assembling the Pie:

1. Sprinkle a little flour on the work surface and roll out the dough until it becomes thin.
2. Cut the dough into squares or rectangles, depending on your preference.
3. On each piece of dough, add a portion of the apple and walnut filling. Roll the dough, forming a cylinder or log, making sure the filling does not leak out.
4. Place the pies in a baking tray lined with oil and flour. Let them rise a little in the tray, about 10-15 minutes, to aerate.

Baking:

1. Preheat the oven to 180°C.
2. Bake the pies for 30-35 minutes or until golden brown.
3. In the last 5-10 minutes of baking, prepare a simple syrup from 100 g sugar and 200 ml water, boiling them until the sugar dissolves completely.
4. When the pies are almost done, take them out of the oven and brush them with the syrup to give them a nice color and appetizing shine. Put them back in the oven for another 10 minutes.

Serving and Suggestions:

1. After the pies have cooled, dust them with powdered sugar for an elegant appearance.
2. These pies are served warm or at room temperature. They are excellent alongside a cup of fragrant tea or a glass of natural apple juice to enhance the flavor.
3. Another personal trick is to accompany them with vanilla ice cream or caramel sauce for a delicious contrast between hot and cold.

Nutritional Information:

This apple and walnut pie is not only tasty but also a balanced nutrition option. Apples are rich in fiber and vitamin C, while walnuts provide Omega-3 fatty acids and protein. Whole grain flour can offer additional nutrients and mineral content. One serving has about 250 calories, depending on the exact ingredients used.

Possible Variations:

- Add some banana slices to the filling for a sweeter taste.
- You can replace walnuts with almonds or hazelnuts, depending on your preferences.
- If you want a less sweet version, reduce the amount of sugar.

Frequently Asked Questions:

1. Can I use canned apples?
Yes, but make sure to drain them well from excess juice.

2. How can I store the pies?
Keep them in an airtight container at room temperature for up to 2-3 days. They can also be frozen for later enjoyment!

3. Is it possible to make the dough without yeast?
Of course! You can use baking powder for a quick dough, but the texture will be different.

Now that you know all the secrets to making the perfect vegan apple and walnut pie, all that's left is to get cooking! This simple and delicious recipe will bring smiles to the faces of those who enjoy it. Enjoy your meal!

 Ingredients: 1 kg of larger apples, 700 g of flour, 1.5 cubes of yeast, sugar, oil, nuts, rum essence, cinnamon, margarine, grated peel of one lemon