Milk core with salmon and colored pasta

Milk core with salmon and colorful pasta

How often do we wish to bring a splash of color and flavor to our meals? This appetizer salad recipe, with colorful pasta and smoked salmon, not only delights the eyes but also the taste buds, offering a hearty and refined dish, perfect for any occasion. Whether you serve it at a party, a picnic, or simply to indulge in the comfort of your home, this salad is sure to become a favorite. Let's get started!

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Number of servings: 4

Ingredients

- 300 g colorful pasta (tagliatelle, fusilli, or any preferred type)
- 100 g smoked salmon, cut into pieces
- 150 g Delaco milk core balls
- 3-4 tablespoons extra virgin olive oil
- Flavored salt (with oregano, basil, rosemary, to taste)

Step-by-step preparation

1. Cooking the pasta
In a large pot, bring water to a boil. Make sure to add a teaspoon of salt to the water to flavor the pasta. Once the water is boiling, add the colorful pasta. Cook according to the package instructions, usually between 8-10 minutes, until al dente. Don’t forget to stir occasionally to prevent sticking.

2. Draining the pasta
After the pasta is cooked, drain it in a colander, but keep a few tablespoons of the cooking water. This can be added later to adjust the texture of the salad if necessary.

3. Mixing the ingredients
In a large bowl, add the drained pasta and let it cool slightly. Add the smoked salmon, cut into pieces, and the milk core balls. Gently mix the ingredients to avoid crushing the cheese or pasta.

4. Seasoning the salad
Over the mixture, add the olive oil and season with flavored salt. You can adjust the amount of salt according to your preferences. Mix well so that all the ingredients combine harmoniously.

5. Serving
The salad is served cold, so you can leave the dish in the refrigerator for about 30 minutes before serving. This will allow the flavors to meld and make the salad even more refreshing.

Chef's tip

For an extra touch of freshness, you can add some arugula or baby spinach leaves to the salad, giving it a green and crunchy note. You can also experiment with different types of cheese or add cherry tomatoes for a splash of acidity that will balance the taste.

Nutritional information and calories

This salad is not only delicious but also packed with nutrients. The pasta provides essential carbohydrates, the salmon is an excellent source of protein and omega-3 fatty acids, and the milk core balls add a boost of calcium. One serving (approximately 250 g) contains around 450-500 calories, depending on the amount of oil used.

Variations and combinations

If you want to experiment, you can replace the smoked salmon with tuna or grilled chicken cut into cubes. You can also use whole grain pasta for a healthier option. This salad pairs wonderfully with a glass of dry white wine or a fresh citrus-based cocktail.

Frequently asked questions

Can I use gluten-free pasta?
Yes, you can use rice or vegetable pasta to make the recipe suitable for a gluten-free diet.

How can I store the salad for the next day?
It is recommended to keep the salad in the refrigerator in airtight containers. However, it is best to add the olive oil and fresh spices just before serving to maintain the pasta's texture.

Is this recipe suitable for vegans?
For a vegan version, you can omit the cheese and salmon and add roasted vegetables or avocado to maintain the richness of textures and flavors.

Personal note

This salad recipe with milk core, salmon, and colorful pasta was inspired by moments spent with friends at festive meals. I love bringing a splash of color and joy to the plate, and the combination of fresh ingredients makes every meal a celebration. Remember, every recipe has its story, and this salad can easily become your story! Enjoy every bite and cherish the moments spent with loved ones. Bon appétit!