Viennese pancakes

Viennese Pancakes – A Soft and Flavorful Delight

Who doesn't love pancakes? These delicacies have been enjoyed by generations, becoming a symbol of joy and family meals. Today's recipe, Viennese pancakes, is a perfect combination of soft and crispy, filled with delicious cottage cheese and a touch of plum jam. We will explore each step of this quick, simple, yet flavorful dessert that will bring a smile to everyone's face.

Preparation time: 30 minutes
Baking time: 25 minutes
Total: 55 minutes
Number of servings: 9 pancakes

Ingredients

For the pancake batter:

- 150 g flour
- 150 ml milk
- 150 ml sparkling water
- 2 eggs
- A pinch of salt
- Oil for frying

For the filling:

- 300 g cottage cheese
- 4 egg yolks
- 3 tablespoons sugar
- 1 teaspoon grated lemon zest
- 2 teaspoons lemon juice
- 1 teaspoon vanilla (optional)

For the cream sauce:

- 200 ml heavy cream
- 2 egg yolks
- 1 tablespoon sugar

For serving:

- Plum jam
- Powdered sugar for decoration

Preparation

Step 1: Preparing the batter

1. Start by cracking the two eggs into a large bowl. Add a pinch of salt and whisk them well with a whisk or fork until frothy.
2. Gradually add the flour, constantly mixing to avoid lumps. Continue mixing until the batter is smooth.
3. Begin to incorporate the milk and sparkling water, a little at a time, mixing continuously. The batter should have a fluid consistency, but not too thin. Let it rest for 30 minutes. This step is crucial as the resting of the batter will make the pancakes fluffier.

Step 2: Preparing the filling

1. In a separate bowl, place the cottage cheese and lightly mash it with a fork to achieve a finer texture.
2. Add the 4 egg yolks, the 3 tablespoons of sugar, the grated zest, and the lemon juice. Mix the ingredients well until you have a homogeneous composition. If desired, you can also add a teaspoon of vanilla for extra flavor.

Step 3: Preparing the pancakes

1. Heat a non-stick pan over medium heat and grease it with half a teaspoon of oil.
2. Pour a ladle of pancake batter into the pan, gently tilting it to evenly cover the bottom. Cook for 1-2 minutes until the edges turn golden, then flip the pancake to the other side. Continue cooking for another 1-2 minutes. This way, you will achieve perfect, golden, and fluffy pancakes.
3. Repeat the process with the remaining batter until you have a total of 9 pancakes.

Step 4: Assembling the pancakes

1. On each pancake, spread a teaspoon of plum jam and add 2 teaspoons of cheese filling. Fold the pancake into quarters and place it in a greased baking dish dusted with sugar.
2. After placing all the pancakes in the dish, put them in the preheated oven at 180°C for about 10 minutes. This step will help warm the filling and blend the flavors.

Step 5: Preparing the cream sauce

1. In a bowl, mix the heavy cream with the 2 egg yolks and 1 tablespoon of sugar. Mix well to obtain a homogeneous composition.
2. After 10 minutes, remove the dish from the oven and pour the cream sauce over the pancakes. Put the dish back in the oven for another 15 minutes. This sauce will add fantastic creaminess to your pancakes.

Step 6: Serving

1. Once the pancakes are baked, remove them from the oven and let them cool slightly. Then, dust them with powdered sugar for a delicious look.
2. Serve them warm, with an extra drizzle of plum jam on top or alongside a chocolate sauce for an interesting contrast. You can pair them with aromatic tea or a glass of cold milk for a complete treat.

Practical tips and tricks

- Choose quality ingredients: Use fresh cottage cheese and whole milk for better flavor.
- Resting the batter: Do not skip the resting stage of the batter, as this will make the pancakes fluffier.
- Vegan option: For a vegan version, you can replace the eggs with a banana paste or applesauce and the cottage cheese with soft tofu mixed with lemon and sugar.
- Add flavors: Experiment with flavors by adding cinnamon or cardamom to the cheese filling for an interesting twist.

Calories and nutritional benefits

Each serving of Viennese pancakes has approximately 300-350 calories, depending on the ingredients used and the amount of jam added. These pancakes are a good source of protein due to the eggs and cottage cheese, and the plum jam adds a touch of vitamins and antioxidants.

Frequently asked questions

- Can I use another type of cheese? Yes, you can replace the cottage cheese with ricotta or goat cheese for a different taste.
- What other fillings can I use? You can experiment with berry fillings, chocolate, or even ground nuts for a crunchy version.
- How can I store the pancakes? If you have leftover pancakes, you can store them in the refrigerator for 1-2 days. Reheat them in the microwave or on the pan before serving.

These Viennese pancakes are more than just a simple dessert; they are a true culinary experience that will remind you of the beautiful moments spent with loved ones. So get ready to indulge and create delicious memories in your kitchen! Bon appétit!

 Ingredients: 150 g flour 150 ml milk 150 ml sparkling water 2 eggs salt 300 g cottage cheese 4 egg yolks 3 tablespoons sugar 1 teaspoon grated lemon zest 2 teaspoons lemon juice 200 ml sweet cream oil plum jam