Cherry cake with chocolate glaze

The perfect dessert for summer: Cherry cake with chocolate glaze

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 8-10

In search of a quick and delicious dessert, this cherry cake with chocolate glaze will quickly become your favorite! The aroma of fresh fruits combined with decadent chocolate makes this dish an ideal choice for any occasion. Let's get started!

Essential ingredients:
- 1 fresh egg
- 1 teaspoon of baking powder (about 10 g)
- 300 g flour (preferably type 000 for a fine texture)
- 50 g butter (melted for better incorporation)
- 200 ml milk (preferably whole for a rich taste)
- 200 g sugar (you can also use brown sugar for a more caramelized flavor)
- 1 packet of bourbon sugar (for a subtle vanilla aroma)
- 300 g fresh cherries (pitted, it is essential to wash them well)

Step-by-step instructions:

1. Prepare the ingredients: Start by washing the cherries under a stream of cold water. Make sure to remove the pits, as they can ruin the cake's texture. You can use a special pitting tool or simply cut the cherries in half and remove the pits with a knife.

2. Beat the egg: In a large bowl, beat the egg with a mixer on medium speed until it becomes frothy. This will help the cake rise and achieve a light texture.

3. Add the sugar: Incorporate the sugar and bourbon sugar into the egg mixture. Continue mixing until the composition becomes homogeneous and fluffy. This step is important as the sugar will dissolve better, resulting in a fluffier cake.

4. Incorporate the butter and milk: Add the melted butter and milk, mixing continuously. Ensure the butter is not too hot to avoid cooking the egg.

5. Flour and baking powder: Sift the flour and baking powder together to eliminate any lumps and ensure even distribution. Gradually incorporate them into the wet mixture, mixing with a spatula or with the mixer on low speed until the ingredients are well combined.

6. Preparing the cherries: Toss the cherries in a thin layer of flour (this is a trick that will help them not sink in the batter during baking). Then, gently fold them into the batter.

7. Baking: Preheat the oven to 180 degrees Celsius. Grease a baking tray with butter and line it with parchment paper. Pour the batter into the tray and level the surface with a spatula. Bake the cake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

8. Chocolate glaze: While the cake is baking, prepare the glaze. Melt 100 g of dark chocolate together with 50 ml of heavy cream in a bain-marie or in the microwave. Mix well until you get a homogeneous composition.

9. Serving: Once the cake has completely cooled, pour the chocolate glaze on top. Allow it to set slightly before cutting the cake into portions.

Serving suggestion: You can serve the cake with a scoop of whipped cream or vanilla ice cream for a contrast of temperatures and flavors! This cherry cake with chocolate glaze is perfect for impressing guests at a party or simply for treating yourself on a quiet evening.

Possible variations: Instead of cherries, you can use other seasonal fruits like raspberries or blueberries to create an equally delicious cake but with a different flavor. Additionally, adding chopped nuts or almonds to the batter can add extra texture and flavor.

Enjoy this simple and quick cherry cake with chocolate glaze recipe that will surely become a favorite in your kitchen!