Strawberry jam recipe

Strawberry Jam with Vanilla - A Delicious and Simple Recipe

Preparation: 15 minutes
Boiling: 1.5 - 2 hours
Total: 2 - 2.5 hours
Number of servings: 5-6 jars of 400 g

Strawberry jam is undoubtedly one of the most beloved delicacies, offering an explosion of flavor and sweetness that reminds us of sunny summer days. This recipe is perfect for preserving the fresh taste of strawberries, and the addition of vanilla bean gives it a sophisticated touch and an unmistakable aroma. Whether enjoyed on a slice of buttered bread, alongside fluffy pancakes, or as a topping for a warm croissant, this jam will be finished quickly, being a true treasure in your pantry.

Necessary ingredients:
- 2 kg of fresh, aromatic strawberries
- 800 g of granulated sugar
- 50 ml of freshly squeezed lemon juice
- 1 vanilla bean (for an intense flavor)

Practical tips for choosing ingredients:
1. Strawberries: Choose ripe, firm, and fragrant strawberries. It’s best to buy them from a market or a local farm where you know they are freshly picked.
2. Sugar: Use regular granulated sugar. If you prefer a less sweet jam, reduce the sugar amount by 100 g.
3. Vanilla: A natural vanilla bean will provide a much better flavor than vanilla extract. Split the bean lengthwise to release the aromatic seeds.

Making the strawberry jam:
1. Washing the strawberries: Start by washing the strawberries well under cold running water. Carefully remove the stems, ensuring no leaf remnants remain.
2. Layering: In a large pot, place a layer of strawberries followed by a layer of sugar. Continue alternating layers until all strawberries and sugar are used. This step will help extract the juice from the strawberries.
3. Boiling: Place the pot over low heat. When the mixture starts to boil, a foam will form on the surface. Use a skimmer to remove that foam; if left, the jam may crystallize.
4. Adding vanilla: Split the vanilla bean and add it to the pot along with its seeds. This will give the jam a special aroma.
5. Lemon juice: Add the freshly squeezed lemon juice. This will not only enhance the flavor but also help preserve the color of the strawberries.
6. Continuing to boil: Let the jam boil for 1.5 to 2 hours, stirring occasionally. The jam is ready when a drop placed on a cold plate holds its shape.

Bottling and preserving:
1. Removing the vanilla bean: At the end, take out the vanilla bean from the mixture.
2. Filling the jars: Fill clean, dry jars with the hot jam. Make sure to leave some space at the top for expansion.
3. Sealing: Close the jars with lids and place them in a preheated oven at 150 degrees for 15 minutes. This is an excellent preservation method without added preservatives.
4. Cooling: Once the jars have cooled, label them with the date and name of the jam. Enjoy the fruits of your labor and savor your delicious creation!

Possible variations:
- Strawberries and mint: Add a few fresh mint leaves for a refreshing taste.
- Strawberry jam with other fruits: You can try adding raspberries or blueberries for an interesting flavor combination.
- Cinnamon stick: A small piece of cinnamon stick can add a warm and comforting note.

Frequently asked questions:
- How do I know when the jam is ready?: The plate test is the simplest. If the drop of jam holds firm, then it is ready.
- How long does strawberry jam last?: Stored in a cool, dark place, the jam can last up to a year. After opening the jar, keep it in the refrigerator and consume it within a few weeks.
- Can I use frozen strawberries?: It is recommended to use fresh strawberries for the best flavor, but in their absence, frozen strawberries can be an alternative.

Calories and nutritional benefits:
A 100 g serving of strawberry jam contains approximately 250 calories. Strawberries are rich in vitamins, especially vitamin C, and antioxidants, which contribute to a healthy immune system and glowing skin.

Serving suggestions:
Strawberry jam with vanilla pairs perfectly with:
- Fluffy pancakes for a delicious breakfast.
- Warm croissants as a refined dessert.
- Natural yogurt or cottage cheese for a healthy and energizing snack.

Enjoy your homemade strawberry jam, sharing it with loved ones and savoring the sweet moments of life! This recipe is not just a method of preservation but also a way to transform summer memories into a delicacy throughout the year.