Penne with white sauce and chanterelles
Penne Recipe with White Sauce and Chanterelles
Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes
Servings: 4
Welcome to the delicious world of pasta! Today, I propose a simple and quick recipe for penne with white sauce and chanterelles, which combines the delicate flavors of vegetables with the savory taste of prosciutto, creating a perfect dish for any occasion. This recipe is not only tasty but also easy to make, ideal for a family dinner or a gathering with friends. Let's get started!
Ingredients:
- 300 g penne pasta
- 1/2 onion
- 1 small carrot
- 3-4 pieces of chanterelles
- 1 slice of prosciutto
- 3 tablespoons of cream
- 1 zucchini
- salt (to taste)
- pepper (to taste)
- olive oil (for sautéing)
Preparation:
1. Boiling the pasta: Start by bringing a large pot of water to a boil. Add a tablespoon of salt to the water (the salt helps enhance the pasta's flavor). When the water starts to boil, add the penne pasta and let it cook according to the package instructions, usually between 8 and 12 minutes. Make sure to stir occasionally to prevent sticking.
2. Preparing the vegetables: While the pasta is boiling, peel the onion and chop it finely. The carrot and zucchini should be peeled, washed, and cut into small cubes. The chanterelles, these aromatic and delicious mushrooms, should be washed and cut lengthwise into 3-4 pieces.
3. Slicing the prosciutto: The slice of prosciutto should be cut into thin strips, which will add a note of flavor to your dish.
4. Sautéing the ingredients: In a deep pan, add a few tablespoons of olive oil and heat it over medium heat. Add the chopped onion and sauté until it becomes translucent, about 2-3 minutes. Then, add the carrot and zucchini and cook for 5-7 minutes until they become slightly soft.
5. Adding the chanterelles and prosciutto: Once the vegetables are cooked, add the chanterelles and prosciutto. Continue to sauté everything together for another 3-4 minutes until the chanterelles are golden and the prosciutto becomes crispy.
6. Finishing the sauce: Finally, lower the heat and add the cream. Mix well to combine all the ingredients. Season with salt and pepper, keeping in mind that the prosciutto is salty, so use salt sparingly.
7. Mixing with the pasta: When the pasta is ready, drain it and add it directly to the pan with the sauce. Gently mix everything so that the pasta is evenly coated with the delicious sauce.
8. Serving: Serve the pasta hot, perhaps with a drizzle of olive oil on top and, if desired, with grated Parmesan cheese.
Practical tips:
- Chanterelles: These are wild mushrooms that are very aromatic. If you can't find chanterelles, you can use button mushrooms or porcini, but the taste will be slightly different.
- Prosciutto: If you don't have prosciutto, you can substitute it with bacon or pancetta for a different flavor.
- Cream: Choose a cream with a higher fat content for a creamier sauce.
- Pairing: This pasta goes wonderfully with a glass of white wine, a Sauvignon Blanc or a Chardonnay, which will complement the flavors.
Nutritional benefits:
This recipe is not only delicious but also nutritious. The pasta provides complex carbohydrates, while the vegetables bring essential vitamins and minerals. Prosciutto adds a source of protein, but it is important to consume it in moderation due to its sodium content.
Frequently asked questions:
- Can I use whole grain pasta? Yes, you can use whole grain pasta for a higher fiber content.
- What else can I add? You can experiment with fresh spinach or cherry tomatoes for an extra splash of color and nutrients.
- How can I make the recipe vegetarian? You can omit the prosciutto and substitute the cream with a vegan alternative or Greek yogurt.
This penne recipe with white sauce and chanterelles is a true feast of flavors and textures, perfect for impressing your family or friends. Don't hesitate to personalize your recipe and add your favorite ingredients! Enjoy your meal!
Ingredients: 300 g pasta, 1/2 onion, 1 small carrot, 3-4 pieces of chanterelles, 1 slice of prosciutto, 3 tablespoons of sour cream, 1 zucchini, salt, pepper
