Birthday cake for coming of age

Birthday cake with fondant roses - A sweet recipe for a special occasion

Total time: 2 hours
Preparation time: 40 minutes
Baking time: 30 minutes
Servings: 12

When it comes to celebrating a birthday, an impressive cake is essential. This fondant rose cake recipe, inspired by Lily's recipe, will turn any party into a memorable event. The fluffy cake and elegant fondant roses are the perfect combination to impress guests. So, let's get started!

Ingredients for the cake:
- 7 eggs (at room temperature)
- 210 g sugar
- 210 g flour
- 1 teaspoon baking powder
- 1 pinch of salt

Ingredients for the roses:
- 1 tablespoon honey
- Milk powder (variable amount, to achieve the desired consistency)

Ingredients for the fondant:
- 150 g marshmallows (fluffy candies, easily found in stores)
- 330 g powdered sugar
- 3 tablespoons water

Preparation method:

1. Preparing the cake: Start by preheating the oven to 180°C. In a large bowl, beat the eggs together with the sugar using an electric mixer until the mixture becomes frothy and light in color. This step is crucial for achieving a fluffy cake, so don’t skip it!

2. Mixing dry ingredients: In another bowl, combine the flour, baking powder, and salt. Sifting the flour is an important detail, as it helps avoid lumps and ensures a fine texture for the cake.

3. Incorporating the ingredients: Gradually add the flour mixture to the egg composition, mixing with a spatula from top to bottom. It is essential not to overmix, to avoid losing air in the cake. Pour the mixture into a baking pan lined with parchment paper and level the surface.

4. Baking: Place the pan in the preheated oven and bake for about 30 minutes or until the cake passes the toothpick test. Let it cool completely before cutting.

5. Preparing the milk powder roses: In a bowl, combine the honey with the milk powder. Gradually add the milk powder until you achieve a moldable composition that can be used to form the rose petals. You can use a coffee grinder to grind the milk powder, ensuring that the texture is fine.

6. Forming the roses: Take a piece of the milk powder mixture and form a ball, then flatten it into an oval shape. Fold the edges to create the petal effect. Continue to add petals around the base to form the desired rose. Be creative and feel free to experiment with different sizes!

7. Preparing the fondant: In a heat-resistant bowl, combine marshmallows with water and melt them in the microwave, stirring every 30 seconds until you achieve a smooth paste. Gradually add the powdered sugar, mixing until a soft dough forms. This will be the base of your fondant.

8. Decorating the cake: Once the cake has completely cooled, cut it into two or three layers, as desired. Fill each layer with cream or jam of your choice. Wrap the cake in fondant, ensuring it is smooth and without wrinkles. Place the milk powder roses on top or on the sides of the cake for an impressive visual effect.

Serving suggestions: This cake can be served with warm chocolate sauce or with a scoop of vanilla ice cream. You can also add some fresh fruits for a contrast of textures and flavors.

Variations: For a more intense flavor, you can add vanilla extract or cocoa to the cake mixture. You can also experiment with the colors of the fondant, dyeing it with food coloring to match the theme of your party.

This fondant rose birthday cake recipe is not only a quick dessert but also a true culinary work of art. With a little practice and creativity, you will create a cake that will leave all your guests speechless. Don’t forget to enjoy the process and savor every moment!

 Ingredients: Base: 7 eggs, 210 g sugar, 210 g flour, 1 teaspoon baking powder, 1 pinch of salt. Roses: 1 tablespoon honey, milk powder to the necessary consistency. Fondant: 150 g marshmallows (these are fluffy candies, available in stores for 4.5 RON per bag), 330 g powdered sugar, 3 tablespoons water.