Cheese gnocchi in mushroom sauce

Cheese gnocchi in mushroom sauce: A delicious and comforting recipe

Cheese gnocchi in mushroom sauce is a recipe that combines rich flavors and creamy textures, offering a perfect dish for any occasion. This recipe is not only easy to prepare but also an excellent choice for those looking to add a touch of refinement to their daily meals. Gnocchi, originating from European culinary traditions, is a potato or cheese-based dish that has gained popularity due to its versatility and savory taste. In this recipe, cottage cheese and parmesan blend perfectly to create a soft and delicious base, while the mushroom sauce adds an extra layer of flavor.

Preparation time: 30 minutes
Cooking time: 20 minutes
Total: 50 minutes
Servings: 4

Ingredients

For the gnocchi:
- 450 g cottage cheese (ideally combined with salty cheese)
- 60 g grated parmesan
- 3 eggs
- 105 g flour
- 25 g butter (for frying)

For the sauce:
- 50 g butter
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 250 g fresh mushrooms, sliced
- 1 tablespoon mushroom soup powder (or one soup cube)
- Salt and pepper, to taste
- 250 ml cooking cream (10%)
- 250 ml cream (38%) for serving
- 50 g grated parmesan (for sprinkling)
- Chopped parsley
- 6 cherry tomatoes, for garnish

Steps for preparing the gnocchi

1. Preparing the gnocchi dough:
In a food processor, combine cottage cheese, parmesan, eggs, and flour. Mix well until you obtain a homogeneous dough. It should be easy to shape but not too sticky. If the dough is too soft, add a little more flour.

2. Shaping the gnocchi:
Transfer the dough to a piping bag, cutting a corner to create a large opening. If you don’t have a piping bag, refrigerate the dough for 30 minutes, then on a floured surface, form a roll and cut small pieces, just like traditional gnocchi.

3. Boiling the gnocchi:
In a deep pot, add 2 liters of salted water and bring to a boil. Once the water is boiling, add the gnocchi. They are done when they rise to the surface, which should take about 2-3 minutes. Remove them with a slotted spoon and let them drain in a colander.

Preparing the mushroom sauce

1. Sautéing the ingredients:
In a large skillet, heat the butter along with the olive oil (this will prevent the butter from burning). Add the onion and sauté for a few minutes until golden. Then, add the minced garlic and sliced mushrooms, stirring well.

2. Creating the sauce:
Once the mushrooms have softened, add the mushroom soup powder, salt, and pepper to taste. Pour in the cooking cream and bring to a boil. Let it simmer on low heat for 5 minutes, stirring occasionally, until the sauce slightly thickens.

3. Combining the gnocchi with the sauce:
In a separate skillet, melt the remaining 25 g of butter and fry the gnocchi for a few minutes until golden. Transfer them to the mushroom sauce and let the flavors combine for 5 minutes.

Serving

Serve cheese gnocchi in mushroom sauce, sprinkling grated parmesan, chopped parsley on top, and adding a few cherry tomatoes for a splash of color. This dish is not only delicious but also visually appealing.

Helpful suggestions

- Variations: If you want to experiment, you can add other vegetables to the sauce, such as spinach or zucchini. You can also substitute mushrooms with artichokes for a more sophisticated version.
- For a lighter option: Use ricotta cheese instead of cottage cheese for a creamier texture.
- Storing the gnocchi: If you have leftover gnocchi, you can freeze them. Place them on a tray in the freezer and once they are firm, transfer them to a freezer bag.

Nutritional benefits

This recipe is rich in protein due to the cheese and eggs, providing you with excellent nutritional intake. Additionally, mushrooms are a good source of B vitamins, fiber, and antioxidants, contributing to a balanced diet.

Frequently asked questions

- Can I use soy cheese instead of cottage cheese?
Yes, you can use soy cheese, but the texture and taste will be different. Make sure to choose a variety that fits the recipe.

- Is this recipe suitable for vegans?
Unfortunately, no, as it contains eggs and dairy products. You can look for vegan variations of gnocchi, but the cream sauce cannot be replicated exactly.

Cheese gnocchi in mushroom sauce is a recipe that brings a touch of comfort in every bite. Enjoy your meal!

 Ingredients: 450 g of cow cheese combined with salty cheese, 60 g of grated Parmesan, 3 eggs, 105 g of flour, 25 g of butter for the sauce, 50 g of butter, 1 tablespoon of olive oil, 1 finely chopped onion, 3 cloves of garlic, 250 g of fresh mushrooms, mushroom soup powder, salt, pepper, 250 ml of 10% sour cream for boiling, 250 ml of 38% sour cream for serving, 50 g of grated Parmesan, finely chopped parsley, 6 cherry tomatoes.