Black cherry and chocolate cake

Cherry and chocolate brownie - a decadent delicacy, perfect for moments when you want to savor a combination of intense flavors and rich textures. This recipe is not only simple and quick but also an excellent way to take advantage of seasonal fruits. Let's venture together into the flavorful world of cherry brownie!

Preparation time: 20 minutes
Baking time: 20 minutes
Total time: 40 minutes
Number of servings: 8-10

A touch of history

Brownies, a classic dessert, are appreciated for their moist and rich texture, often associated with moments of indulgence. This cherry and chocolate variant combines the sweetness and acidity of cherries with the intensity of dark chocolate, creating a unique taste experience. Beyond flavor, cherry brownies become an inspired choice for family or friend gatherings, bringing a touch of nostalgia to every slice.

Ingredients

- 6 large eggs (preferably at room temperature)
- 6 tablespoons of dark flour (white flour can also be used, but dark flour adds a deeper taste)
- 6 tablespoons of sugar (you can adjust according to preference, but this amount provides a balanced sweetness)
- 500 g fresh cherries (pitted)
- 200 g dark chocolate (preferably with a high cocoa content for an intense flavor)
- 1 packet of baking powder (for a fluffy texture)
- Cocoa (to taste, for an extra flavor)
- 1-2 tablespoons of rum essence (for a touch of sophistication)
- 1-2 tablespoons of cinnamon (optional, but recommended for a warm taste)
- Sesame oil (or another vegetable oil) for greasing the pan

Step by step

1. Preparing the cherries: Start by pitting the cherries. Place them in a bowl and let them sit for a while, allowing them to release their juice. This will add a wonderful flavor to the mixture.

2. Preparing the mixture: In a large bowl, beat the eggs with the sugar until you achieve a frothy foam. This step is essential to ensure a fluffy brownie. Use an electric mixer for best results.

3. Adding dry ingredients: Sift the flour and baking powder into the egg mixture. Add cocoa to taste, rum essence, and cinnamon. Gently mix with a spatula, being careful not to deflate the mixture.

4. Incorporating the cherries: Add the pitted cherries along with the juice they released. This will intensify the flavor of the brownie.

5. Chocolate: Cut the dark chocolate into large and small pieces (or grate it) and incorporate it into the mixture. Don't worry if some pieces are larger; they will melt nicely during baking.

6. Preparing the pan: Grease a round baking pan with sesame oil. This adds a subtle flavor and prevents the dessert from sticking.

7. Pouring the mixture: Pour the mixture into the prepared pan, leveling it with a spatula.

8. Baking: Preheat the oven to 180°C and bake the brownie for 20 minutes. Check with a toothpick - if it comes out clean, the dessert is ready. If not, leave it for a few more minutes.

9. Cooling: After removing the brownie from the oven, let it cool in the pan for 10 minutes, then transfer it to a rack to cool completely.

Serving and variations

The cherry and chocolate brownie is perfect to be served plain, but you can accompany it with a spoonful of sour cream or vanilla ice cream for a delicious contrast. Additionally, a dusting of powdered sugar or cocoa on top adds an elegant touch.

For a vegan version, you can replace the eggs with banana puree or soy yogurt, and the chocolate can be chosen from vegan ingredients. If you want to experiment, add nuts or hazelnuts for extra crunch.

Nutritional benefits

This brownie is not only tasty, but it also brings nutritional benefits. Cherries are rich in antioxidants, vitamins A and C, while dark chocolate contains flavonoids, beneficial for heart health. Dark flour is a source of fiber, aiding digestion.

Frequently asked questions

1. Can I use other fruits instead of cherries?
Yes, other berries like raspberries or blackberries would work great!

2. How can I keep the brownie fresh for longer?
Store it in an airtight container at room temperature for 2-3 days or in the refrigerator for a week.

3. Can I freeze the cherry brownie?
Yes, you can freeze it in an airtight container, and when you want to consume it, let it thaw at room temperature.

Now that you have all the necessary information, all that's left is to put on your apron and start your culinary adventure. Enjoy every bite of this delicious cherry and chocolate brownie!

 Ingredients: 6 eggs, 6 tablespoons of black flour, 6 tablespoons of sugar, 1/2 kg of sour cherries, 200 g of dark chocolate, 1 packet of baking powder, cocoa, rum essence, cinnamon, sesame oil for greasing the pan.

 Tags:  chocolate cake cherry chocolate cake chocolate brownie