Beef soup

Beef soup is a classic dish, loved by all who appreciate the intense and comforting flavors of a home-cooked meal. This recipe not only combines various tastes but also brings a touch of warmth and tradition to any home. Beef soup is also a perfect example of how simple ingredients can transform into a delicious, nutrient-rich dish. In this recipe, I will guide you step by step to achieve a tasty soup with tender meat, fresh vegetables, and well-balanced flavors.

Preparation time: 20 minutes
Cooking time: 90 minutes
Total time: 110 minutes
Servings: 6

Ingredients

- 600 grams of lean beef (preferably from the shoulder)
- 2 medium-sized carrots, peeled and grated
- 1 parsnip, peeled and diced
- 150 g celery, diced
- 2 medium white onions, diced
- 3 medium-sized potatoes, peeled and diced
- 1 green bell pepper, diced
- 250 g green beans
- 3 handfuls of peas
- 200 grams of egg noodles
- 3 tablespoons of tomato paste
- fresh lovage, for garnish
- Delikat seasoning, to taste
- ½ teaspoon of lemon salt
- 2 eggs

Start your culinary adventure

1. Preparing the meat: Begin by washing the beef under cold running water to remove impurities. Then, cut it into cubes of about 2-3 cm. This will help the meat cook evenly.

2. Boiling the meat: In a large pot, add the meat cubes and cover them with cold water. Add a teaspoon of salt and place the pot over medium heat. As the water begins to boil, foam will form on the surface; this should be removed with a skimmer. Tip: If you want a more intense flavor, add a few beef bones (which will be removed later) to enrich the broth.

3. Adding the vegetables: Once the meat is almost cooked (about 60 minutes), add the harder vegetables: grated carrots, parsnip, celery, and onion. Let them boil together for 10-15 minutes. Then, add the potatoes, green bell pepper, green beans, and peas. These vegetables cook relatively quickly, so make sure to add them at the right time!

4. Seasoning: During the boiling process, add 3 tablespoons of tomato paste and mix well. This will give a nice color and pleasant taste. Also, add lemon salt and Delikat seasoning to taste.

5. Finishing the soup: When the vegetables are almost cooked (about 10-15 minutes), add the noodles. Boil for 5-7 minutes or until the noodles are cooked.

6. Adding the eggs: A few minutes before turning off the heat, beat the two eggs in a small bowl. Take a cup of hot soup and gradually add the beaten eggs, stirring continuously to avoid lumps. Then, pour the mixture into the pot, stirring well. This step will give the soup a creamy texture and an appetizing appearance.

7. Serving: The soup is ready! You can serve it hot, sprinkled with freshly chopped lovage on top. The flavors will blend wonderfully, and those who taste it will be delighted.

Helpful tips

- Vegetable variations: You can experiment with seasonal or frozen vegetables, depending on your preferences. For example, carrots can be replaced with zucchini, and parsnip with celery or sweet potatoes.
- Different flavors: If you want to give the soup a tangy note, add a bit of borscht in the last 5 minutes of boiling for an authentic taste.
- Serving suggestions: Beef soup pairs wonderfully with a slice of fresh bread, rice, or polenta for a complete and comforting meal.

Nutritional information

Beef soup is rich in protein due to the beef and provides plenty of vitamins and minerals from the vegetables. It is an excellent choice for a nourishing meal, with approximately 300-400 calories per serving, depending on the ingredients used. It is a good source of iron, which is essential for blood formation, and fiber, which aids digestion.

Frequently asked questions

- Can I use pork instead of beef? Of course! Pork soup has a different taste, but it is just as delicious. Make sure to adjust the cooking time, as pork cooks faster.
- Can the soup be frozen? Yes, the soup can be frozen, but it is recommended to add fresh noodles only before serving to prevent them from becoming mushy.
- How can I reduce the cooking time? By using a pressure cooker, you can significantly reduce the cooking time for the meat.

Beef soup is not just a dish, but also a culinary experience that brings joy and comfort in every spoonful. It can quickly become your family's favorite due to its rich flavors and comforting texture. So embrace the tradition and prepare this tasty soup that will bring smiles to the faces of your loved ones!

 Ingredients: 600 grams of lean beef 2 medium-sized carrots, peeled and grated 1 parsnip, peeled and diced 150 g of celery, diced 2 medium white onions, diced 3 medium-sized potatoes, peeled and diced 1 green bell pepper, diced 250 g of green beans 3 handfuls of peas 200 grams of egg noodles 3 tablespoons of tomato paste salt to taste 1/2 teaspoon of lemon salt 2 eggs (I used frozen vegetables and fresh vegetables)