Snow White

The "Snow White" dessert is a classic recipe that brings a touch of magic to every meal. This delicious cake, with thin layers and a fine cream, is perfect for both holidays and everyday enjoyment. Its origins are lost in the mists of time, but it is known to have been loved by many generations due to its light texture and refined taste.

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 12 diamond-shaped pieces

Ingredients

For the layers:
- 10 tablespoons milk
- 10 tablespoons sugar
- 10 tablespoons oil
- 1 teaspoon ammonia extinguished in vinegar
- 2 eggs
- a pinch of salt
- flour as needed (approximately 500 g)

For the cream:
- 1 liter milk
- 8 tablespoons flour
- 6 tablespoons sugar
- juice and zest of one lemon
- a vanilla or rum essence (to taste)
- 200 g butter (at room temperature)

Preparation

1. Preparing the layers
The first step in making this cake is to prepare the layers. In a large bowl, add the 10 tablespoons of milk, sugar, oil, ammonia extinguished in vinegar, the two eggs, and a pinch of salt. Mix all the ingredients well until the sugar is completely dissolved. This is the moment when you can feel the enticing aromas of vanilla if you choose to use the essence.

Then, gradually add the flour until you get a dough that is firm enough. The dough should be elastic enough to be rolled out into thin layers. This step is essential, so don’t rush; a good consistency will lead to tender and delicious layers.

After you have obtained the dough, divide it into 3-4 pieces (depending on the size of your baking tray) and roll each piece into thin layers. Place the layers on the back of a tray dusted with flour to prevent sticking. Bake them in a preheated oven at 180 °C for about 20 minutes or until they turn slightly golden.

2. Preparing the cream
Meanwhile, prepare the cream. In a saucepan, mix 8 tablespoons of flour with 10 tablespoons of cold milk and 6 tablespoons of sugar. It is important to mix well to avoid lumps.

Separately, bring the remaining milk (approximately 990 ml) to a boil along with the lemon zest. When the milk starts to boil, add the cold milk and flour mixture, stirring continuously with a whisk to prevent lumps from forming. Let the cream simmer on low heat, stirring, until it thickens and pulls away from the sides of the pot. This step is crucial because a well-made cream will have a smooth and creamy texture.

Once the cream has boiled, let it cool, stirring occasionally to prevent a crust from forming. Once it is warm, incorporate the butter gradually, mixing vigorously until everything is homogeneous. Finally, add the lemon juice and the chosen essence.

3. Assembling the cake
When all the components are ready, we move on to assembling the "Snow White" cake. Place the first layer of dough in the serving tray. Spread a portion of cream evenly over the surface of the layer, then add the next layer. Continue alternating between layers and cream until you finish all the layers and the cream. It is important to ensure that each layer is well covered with cream to achieve a uniform taste.

After you finish assembling the cake, cover it with plastic wrap and let it chill in the refrigerator for at least 4 hours or ideally overnight. This chilling time will allow the flavors to meld, and the layers will become softer.

4. Serving
Before serving, take the cake out of the refrigerator and cut it into diamond or square pieces, as preferred. Sprinkle a little powdered sugar on top for an elegant appearance and added sweetness.

Practical tips
- Ammonia: This is an essential ingredient for achieving tender layers. Make sure it is well extinguished in vinegar before adding it to the dough.
- Butter: Letting the butter sit at room temperature before adding it to the cream will help achieve a creamy texture.
- Cocoa variant: If you want a chocolate version, you can add 2-3 tablespoons of cocoa to the dough for the layers.
- Serving: This cake is wonderful alongside a cup of tea or coffee, and a berry sauce will make it even more special!

Nutritional information
A serving of "Snow White" contains approximately 250 calories. It is a cake that, although delicious, should be consumed in moderation, as it has a high sugar and butter content. However, the benefits of lemon, which provides a dose of vitamin C, make this cake a little healthier.

Frequently asked questions
1. Can I use margarine instead of butter?
Yes, you can replace butter with margarine, but the taste and texture may vary.

2. How can I store the cake?
The cake keeps very well in the refrigerator, covered with plastic wrap, for up to a week.

3. Can I freeze the cake?
Yes, the cake can be frozen, but it is recommended to cut it into portions before freezing.

In conclusion, the "Snow White" cake is an excellent choice for any occasion, bringing a touch of joy and refinement to our tables. With a little patience and love, you will be able to create a dessert that will not be easily forgotten. Enjoy!

 Ingredients: 10 tablespoons of milk 10 tablespoons of sugar 10 tablespoons of oil 1 teaspoon of ammonium dissolved in vinegar 2 eggs a pinch of salt flour as needed Cream: 1 liter of milk 8 tablespoons of flour 6 tablespoons of sugar juice and zest of one lemon one essence of vanilla or rum 200 g of butter