Apple pie

Apple Cake with Jam and Whipped Cream – A Sweet Indulgence for All Ages

Who doesn’t love the enticing aroma of baked apples mixed with jam and a fluffy base? This apple cake recipe is like a warm hug, perfect for an afternoon with family or to impress friends at a party. Let’s discover together how to prepare this delicious quick dessert that brings a touch of childhood nostalgia in every slice.

Preparation Time
- Preparation time: 20 minutes
- Baking time: 60 minutes
- Total time: 80 minutes
- Number of servings: 8

Ingredients
- For the filling:
- 7 medium apples (preferably tart apples, like Granny Smith)
- 50 g butter
- 7 tablespoons of cherry jam
- 3 tablespoons of sugar
- Juice of one lemon (about 1-2 tablespoons)

- For the base:
- 1 packet of vanilla sugar
- 4 eggs
- 4 tablespoons of sugar
- 4 tablespoons of flour
- ½ packet of baking powder
- A pinch of salt

- For decoration:
- Whipped cream (for topping)
- Grated chocolate (optional, for an extra flavor)

Necessary Utensils
- Heat-resistant dish
- Spatula
- Mixing bowl
- Mixer or whisk
- Grater (for chocolate)

Step-by-Step Instructions

1. Preparing the Apples:
Start by preheating the oven to 180°C. While the oven is heating, peel the apples and remove the cores. It’s important to sprinkle the apples with lemon juice immediately after peeling to prevent oxidation. Place the apples in a greased heat-resistant dish, making sure to position them upright.

2. Filling the Apples:
In each apple cavity, add a teaspoon of cherry jam and sprinkle a little sugar. These ingredients will add a delicious sweet-tart contrast that will perfectly combine with the soft texture of the apples. Add the remaining butter cut into cubes on top of the apples.

3. Baking the Apples:
Place the dish in the preheated oven and bake the apples for about 30 minutes. They should become soft but not completely mushy. The aroma will fill the kitchen and spark curiosity among those around!

4. Preparing the Base:
While the apples are baking, we can prepare the base. In a bowl, beat the egg yolks with the 4 tablespoons of sugar, vanilla sugar, and a pinch of salt until the mixture becomes creamy and doubles in volume. Add the flour and baking powder, mixing gently.

5. Beating the Egg Whites:
In another bowl, beat the egg whites until stiff peaks form. This step is essential for achieving a fluffy base. Once the egg whites are well beaten, fold them into the yolk mixture, being careful not to deflate them.

6. Assembling the Cake:
Once the apples have cooled slightly, pour the base mixture over them, completely covering the apples. Bake everything in the oven for 30 minutes or until the base turns golden and a toothpick inserted in the center comes out clean.

7. Cooling and Decorating:
Let the cake cool in the baking dish, then transfer it to a serving plate. Cover with whipped cream and, if desired, sprinkle grated chocolate on top for a special look. This chocolate touch adds an extra dimension to the dessert, turning it into a true delicacy!

Practical Tips
- Choosing Apples: Tart apples are best for this recipe, as the contrast with the jam is delicious. Try to use fresh, seasonal apples for maximum flavor.
- Jam: If you don’t have cherry jam, you can use any other type of jam you like, such as raspberry or cherry.
- Vegan Option: For a vegan option, use plant-based butter and replace the eggs with a mixture of ground flaxseeds and water (1 tablespoon of flaxseeds + 3 tablespoons of water = 1 egg).

Nutritional Benefits
This apple cake is not only delicious but also packed with nutrients. Apples are an excellent source of fiber, vitamins (especially vitamin C), and antioxidants. By adding natural jam, we reduce the need for additional sugar, making the dessert healthier.

Frequently Asked Questions
- Can I use other fruits? Yes, this recipe is versatile! You can try pears or peaches for a different flavor.
- How long can the cake be stored? This cake keeps well in the fridge for 2-3 days, but it’s best freshly made.
- Can the cake be frozen? It is recommended to freeze the cake before decorating it to better preserve the texture of the base.

Serving and Pairing
This apple cake pairs perfectly with a scoop of vanilla ice cream or a cup of aromatic coffee. Additionally, a warm drink, such as herbal tea, can perfectly complement the dessert, bringing a balance between hot and cold.

So, get ready to indulge in this simple yet flavorful recipe. The apple cake with jams is more than just a dessert; it’s an experience that will bring smiles to the faces of your loved ones. Enjoy and bon appétit!

 Ingredients: 7 suitable apples 50 g butter 7 teaspoons sour cherry jam 3 tablespoons sugar juice of one lemon For the base: 1 packet vanilla sugar 4 eggs 4 tablespoons sugar 4 tablespoons flour 1/2 packet baking powder a pinch of salt Whipped cream for decoration

 Tags:  apples unt whipped cream