Pastry without dough

Cheese pie without dough is a traditional dessert that reminds us of festive holiday meals, filled with love and kindness. This simple yet delicious recipe is perfect for those who want to impress their family and friends with a special dish that doesn't require much effort. Whether it's for Easter or a special occasion, this cheese pie will surely become the star of the table.

Preparation time: 20 minutes
Baking time: 35 minutes
Total time: 55 minutes
Number of servings: 12

Ingredients:
- 1 kg of fatty cottage cheese (make sure it is well drained)
- 500 g of mascarpone (or very fatty sour cream for a creamier texture)
- 500 g of powdered sugar
- 8 eggs (separate the whites from the yolks)
- 4 tablespoons of semolina
- 100 g of raisins (ideally soaked in warm water or rum for extra flavor)
- Flavors: 1 packet of vanilla sugar or vanilla essence, zest of 1 lemon (freshly grated)

The advantages of this recipe are numerous. Firstly, cheese pie without dough is easier to prepare than the traditional version, which requires kneading the dough. Secondly, it is an excellent choice for those who do not wish to consume gluten, as it contains no flour.

Making the cheese pie can be a pleasant activity, and mixing the ingredients is a perfect opportunity to connect with loved ones. You might even try making the recipe together with children or friends for a fun moment in the kitchen!

Here are the detailed steps to prepare a savory cheese pie:

1. Preheat the oven: Start by preheating the oven to 180°C. Make sure it is well heated before introducing the pie to achieve even baking.

2. Preparing the egg whites: In a clean, dry bowl, beat the egg whites with a mixer until you achieve a firm foam. This step is essential as the beaten egg whites will give your pie an airy texture.

3. Mixing the ingredients: In another large bowl, add the cottage cheese, mascarpone, powdered sugar, egg yolks, semolina, and flavors (vanilla sugar and lemon zest). Mix everything well with the mixer on medium speed until the mixture becomes homogeneous and creamy.

4. Incorporating the egg whites: Use a spatula to gently fold the beaten egg whites into the cheese mixture. Do this with slow and delicate movements to preserve the air in the egg whites, which will make the pie fluffy.

5. Adding the raisins: If you chose to soak the raisins, make sure to drain them well and then incorporate them into the cheese mixture. The raisins add a sweet note and a pleasant texture to the pie.

6. Baking the pie: Pour the mixture into a greased pan or lined with parchment paper. Place the pan in the preheated oven and bake for about 35 minutes, or until the pie is firm and starts to brown slightly at the edges.

7. Cooling: After the pie is baked, let it cool in the pan for 10-15 minutes, then transfer it to a platter. It is ideal to let it cool completely before slicing.

The cheese pie can be served simply, sprinkled with powdered sugar on top or with a spoonful of sour cream on the side for a delicious contrast. Additionally, a cup of flavored tea or a glass of sweet wine pairs perfectly with this dessert.

Possible variations: You can add chocolate, chopped nuts, or candied fruits to customize the pie to your taste. If you prefer a more exotic note, try adding a little cinnamon or cardamom to the mixture.

Frequently asked questions:
1. How can I tell if the pie is baked? Test with a toothpick; if it comes out clean, the pie is ready.
2. Can I use lower-fat cottage cheese? Yes, but the texture will be less creamy.
3. How can I store the pie? You can keep it in the refrigerator in an airtight container for up to 3 days.
4. Can the pie be frozen? Yes, but it is best consumed fresh.

Calories: One serving of cheese pie contains approximately 350-400 calories, depending on the ingredients used. It is a filling choice, but you can reduce the sugar for a more diet-friendly version.

Nutritional benefits: Cottage cheese is an excellent source of protein, and mascarpone brings healthy fats. Raisins provide fiber and antioxidants, making this pie a healthier option than many other desserts.

So, don't hesitate! Prepare this cheese pie without dough and enjoy a wonderful dessert that will bring smiles to the faces of your loved ones. Start your culinary adventure right now and let yourself be carried away by the flavors of this traditional recipe!

 Ingredients: 1 kg of fatty cow cheese, 500 g of mascarpone (or very fatty sour cream), 500 g of powdered sugar, 8 eggs, separated, 4 tablespoons of semolina, 100 g of raisins, flavors: vanilla, lemon zest

 Tags:  easter bread cheese mascarpone pasta recipes easter cake and sweet bread