Quick cake with cookies and banana cream
Quick Biscuit Cake with Banana Cream
On a warm summer day, nothing compares to a refreshing and delicious dessert that doesn’t require too much effort in the kitchen. The quick biscuit cake with banana cream is just that type of dessert. With simple ingredients that you likely already have at home, this recipe will impress you with its creamy taste and perfect consistency. Let’s start the culinary journey!
Preparation time: 20 minutes
Cooling time: 2-3 hours
Number of servings: 8
Recipe History
This cake is the result of an improvised inspiration, born from the desire to create something delicious without using the stove. It was proposed by Gabriela Carmen on a culinary forum, and since then it has become a favorite among those looking for a quick and simple dessert, yet full of flavor.
Ingredients
- 200 g biscuits (preferably plain biscuits, such as digestive or petit-beurre)
- 200 ml apricot nectar (for soaking)
- 2-3 tablespoons apricot jam (optional, for extra flavor)
- 50 g butter (at room temperature)
- 3 ripe bananas
- 2-3 tablespoons cocoa (of good quality)
- 50 g nuts (optional, for extra texture)
- Rum essence (to taste)
Preparation
1. Start by preparing the ingredients. Choose the ripest bananas – they will give the cream a sweet taste and smooth texture. If you have nuts or peanuts, chop them finely, but if you don’t, don’t worry, the cake will still be delicious.
2. Mash the bananas in a large bowl using a fork or a masher. Make sure to get a smooth paste without large chunks. Here, you can add the rum essence, which will add a special flavor to the cream.
3. Add the soft butter to the bowl with bananas and mix well. Then, incorporate the cocoa, stirring until the mixture becomes homogeneous.
4. If you chose to use nuts, add them now. Start gradually adding crushed biscuits until the cream reaches a suitable consistency – it shouldn’t be too soft, just compact enough to hold its shape when sliced.
5. Now, let’s take care of the biscuits. In another bowl, pour the apricot nectar. Dip each biscuit in the nectar, but don’t leave them too long, so they don’t become too soft.
6. Start assembling the cake! Place a first layer of soaked biscuits on a plate or platter. If you are using apricot jam, spread a thin layer on top of the biscuits.
7. Add a layer of banana cream over the biscuits, spreading it evenly with a spatula. Continue alternating layers of biscuits and cream, finishing with a final layer of cream.
8. Cover the cake with plastic wrap and let it chill in the refrigerator for 2-3 hours. This step is essential to allow the flavors to meld and the biscuits to soften perfectly.
9. Once chilled, you can cut the cake into square portions. You will notice that the cake is so creamy that it melts in your mouth, yet firm enough to be eaten by hand.
Serving and Pairings
This quick biscuit cake with banana cream is perfect to be served alongside a cup of iced tea or freshly made lemonade. You can also add a dollop of whipped cream or vanilla ice cream to create a decadent dessert.
Useful Tips
- If you don’t have apricot nectar, you can also use apple or orange juice.
- You can replace bananas with other soft fruits, such as peaches or strawberries, for a different variation.
- If you want a lower-calorie version, you can reduce the amount of butter or use a plant-based butter substitute.
Nutritional Benefits
This cake has a base of bananas, which are rich in potassium, vitamins, and fiber. Nuts provide healthy fats, while the biscuits offer carbohydrates for energy. Without added sugar, the cake remains a natural dessert, perfect for satisfying sweet cravings without feeling guilty.
Frequently Asked Questions
1. Can I use other types of biscuits?
Yes, you can experiment with whole grain or cocoa biscuits for a different flavor.
2. What can I do if I don’t have apricot jam?
Jam is optional; you can skip this step or use another type of jam, such as raspberry or blackberry.
3. How long can it be stored in the refrigerator?
The cake keeps well in the refrigerator for 3-4 days, but it is best fresh.
I hope this recipe inspires you to create a delicious dessert and enjoy the moments spent in the kitchen. The quick biscuit cake with banana cream is more than just a simple dessert – it’s an experience that will enrich you with every bite! Enjoy!
Ingredients: biscuits, apricot nectar (for soaking), apricot jam (may be omitted), a little butter (about 50 grams), bananas, cocoa, and some nuts.
