Fish roe salad with green onions

Caviar salad with green onion – a refined and refreshing delight

Preparation time: 15 minutes
Cooling time: 30 minutes
Number of servings: 4

The history of caviar salad spans centuries, being a cherished dish on festive tables and during gatherings with friends. This simple and quick recipe transforms caviar, a fine and sophisticated ingredient, into a creamy delicacy, perfect for enjoying on a slice of toasted bread or as part of an appetizer platter. Caviar salad with green onion not only combines textures and flavors but is also a healthy choice, thanks to the omega-3 content and valuable nutrients found in caviar.

Necessary ingredients:

- 100 g caviar (you can use herring or carp caviar, depending on your preferences)
- 100 g semolina (make sure it is of good quality)
- 200 ml oil (sunflower oil is ideal, but you can experiment with olive oil for a distinct note)
- Salt, to taste
- 3-4 green onion stalks, finely chopped
- Juice from 1 lemon (approximately 30 ml)
- Cold mineral water, as needed

Step by step:

1. Preparing the semolina: In a pot, add 300 ml of water (or more, depending on your preferences) and bring to a boil. When the water starts to boil, gradually sprinkle in the semolina, whisking constantly to prevent lumps from forming. Cook the semolina on low heat for about 5-7 minutes until it thickens, then remove from heat and let it cool completely.

2. Preparing the caviar: In a large mixing bowl, place the caviar. It is important that it is at room temperature to combine better with the other ingredients. Use fresh, high-quality caviar for better taste.

3. Mixing the ingredients: Once the semolina has cooled completely, gradually add it over the caviar, mixing constantly. This step is essential to achieve a creamy texture. Add the oil in a thin stream while continuing to mix. Also, add the lemon juice to give the salad a fresh taste.

4. Adjusting the texture: If the mixture is too thick, you can thin it out with very cold mineral water, adding a little at a time and continuing to mix until you reach the desired texture. This is where you can adjust the recipe to your preferences!

5. Finalizing the salad: Once you have obtained a smooth cream, add salt to taste and the finely chopped green onion. Gently mix to evenly distribute the ingredients.

6. Cooling: Transfer the caviar salad to an airtight container and let it sit in the refrigerator for at least 30 minutes to allow the flavors to meld.

Serving and suggestions: Caviar salad is best served on slices of toasted bread, but it can also be used as a filling for blinis or as an appetizer alongside fresh vegetables. A slice of lemon or a few parsley leaves can beautifully complete the plate.

Interesting variations: If you want to bring a unique note to your salad, try adding chopped olives or capers. You can also experiment with different types of oil to achieve varied flavors. A combination of carp and herring caviar can create a complex and savory taste.

Nutritional benefits: Caviar is an excellent source of protein and essential fatty acids, contributing to heart health and optimal body function. Additionally, consuming green onion improves digestion and provides an important intake of vitamins.

Frequently asked questions:

1. Can I use frozen caviar? Yes, you can use frozen caviar, but make sure it is of high quality and let it thaw completely before use.

2. How can I store caviar salad? Caviar salad can be kept in the refrigerator in an airtight container for 2-3 days, but it is best consumed fresh.

3. What drinks pair well with caviar salad? A bottle of dry white wine or a tonic water cocktail with lemon can be the perfect accompaniment to highlight the delicate flavors of the salad.

This caviar salad recipe with green onion is not just a tasty dish, but also a way to bring friends and family together around the table. Whether it's a special occasion or simply a relaxing evening at home, this salad will surely be appreciated! Experiment and personalize the recipe to add your personal touch, and the result will be a delicacy that everyone will love. Bon appétit!