Apple and cinnamon pie

Apple and Cinnamon Tart - A delicious wonder that fills the house with enticing aromas

When we think of apple and cinnamon tart, we imagine a warm cake with a tender crust and a juicy filling that embraces our senses with every bite. This recipe is not only simple but also a true celebration of flavor, ideal for enjoying on a cool autumn afternoon or to impress guests at a festive meal. Let’s begin our culinary journey!

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Servings: 8

Ingredients

For the crust:
- 150 g butter (preferably 85% fat, for a better texture)
- 150 g sugar
- 300 g flour (sifted to avoid lumps)
- 3 tablespoons sour cream (or yogurt, for a slightly tangy taste)
- 1 packet of vanilla (or natural vanilla extract)
- Zest of 1 orange (for an extra aroma)
- A pinch of salt
- 1 teaspoon baking powder (quenched with a few drops of lemon juice)

For the filling:
- 1.5 kg apples (choose sweet and fragrant apples)
- 2 large apples (for decorative slices)
- 100 g brown sugar (for a hint of caramelization)
- A little butter (for greasing the pan)
- Vanilla (natural powder, for flavor)
- Cinnamon (to taste, but don’t overdo it)
- Powdered sugar (for decoration)

Recipe description

Step 1: Preparing the crust

Start by chilling the butter. You can grate it or cut it into small cubes to incorporate it more easily into the dough. In a large bowl, combine the butter with the sugar and mix well until you obtain a homogeneous, slightly frothy mixture. Add the sour cream, orange zest, salt, vanilla, and quenched baking powder.

Sift the flour and gradually incorporate it into the mixture. Knead the dough until it becomes uniform and smooth, but do not overwork it. Wrap it in plastic wrap and let it chill in the refrigerator for 30 minutes. This step is essential for achieving a tender crust.

Step 2: Preparing the filling

In the meantime, wash, peel, and grate the apples. Place them in a bowl and add the brown sugar and cinnamon. Mix well and let them sit for 10 minutes. This time allows the sugar to extract juice from the apples, which will enhance the flavor and help cook the filling evenly.

Slice the two large apples into thin slices. These will be used as decoration for the tart, adding an elegant touch.

Step 3: Assembling the tart

Preheat the oven to 200 degrees Celsius. Grease the tart pan with a little butter, ensuring it is well covered to prevent sticking.

Remove the dough from the refrigerator and press it into the tart pan with your hands. If you wish, you can use plastic wrap to facilitate the pressing. Make sure the dough is even and rises slightly above the edge of the pan. Meanwhile, pierce the dough here and there with a fork to allow steam to escape during baking.

Squeeze the grated apples to remove excess liquid, then spread them evenly over the crust. Add the apple slices on top and fold the edges of the dough inward to create a rustic appearance. Dust everything with a little vanilla and cinnamon to enhance the aroma.

Step 4: Baking

Place the tart in the preheated oven and bake for 35-40 minutes, or until the edges turn golden and the apples are beautifully caramelized. When done, remove the tart from the oven and let it cool slightly. This step is important as it allows the flavors to stabilize.

Step 5: Serving

Dust the tart with powdered sugar for an elegant look. You can serve the tart plain or with a scoop of vanilla ice cream or freshly whipped cream for a delicious contrast. A cup of fruit tea or a fragrant coffee pairs perfectly with this delicacy.

Practical tips

- Choosing apples: Select a combination of sweet and tart apples to achieve a balanced flavor. Granny Smith apples provide a pleasant contrast to the sweetness of the sugar.
- Pear variation: You can add pears alongside apples for an even more flavorful filling. Pears bring a juicy texture and delicate taste.
- Storing the tart: If you have leftover tart, keep it in the refrigerator covered with plastic wrap. It can be enjoyed the next day when the flavors have intensified.

Nutritional benefits

Apples are an excellent source of fiber and vitamin C, having significant benefits for digestive health and the immune system. Additionally, cinnamon is known for its antioxidant and anti-inflammatory properties, adding a health boost to our dessert.

Frequently asked questions

1. Can I use other fruits?
Yes, this recipe is versatile; you can replace the apples with peaches, apricots, or even berries, depending on the season.

2. How can I make the tart less sweet?
You can reduce the amount of sugar in the filling and use tarter apples to balance the taste.

3. Can the tart be frozen?
Yes, the tart can be frozen before baking. Wrap it well in plastic wrap and place it in the freezer. When you are ready to bake it, let it thaw completely and then bake according to the instructions.

With this apple and cinnamon tart recipe, not only will you impress everyone, but you will also fill your home with enticing aromas, turning every meal into a celebration of flavor. Whether you enjoy it with loved ones or give it as a special gift, this tart will surely become a favorite in your recipe collection. Enjoy!

 Ingredients: Base: 150 g butter (85%) 150 g sugar 300 g flour (sifted) 3 tablespoons sour cream vanilla orange zest a pinch of salt 1 teaspoon baking powder (quenched with a few drops of lemon juice) Filling 1.5 kg of apples 2 large beautiful apples 100 g brown sugar a little butter for greasing the tart vanilla (natural powder) cinnamon powdered sugar for decoration

 Tags:  apple pie