Gizzard stew with onions

Gizzard Stew with Onions – A Traditional Recipe Full of Flavor

Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour 20 minutes
Servings: 4-6

Welcome to the world of delicacies made with love! Today, I present to you a recipe that will bring a touch of nostalgia to your kitchen: gizzard stew with onions. This simple yet extremely tasty dish is a perfect example of how humble ingredients can be transformed into something truly special. Gizzard stew is loved by many and has a rich history, having been prepared by generations in various families.

Necessary ingredients:
- 1 kg fresh chicken gizzards
- 4-5 large onions
- 200 g tomatoes in their own juice (or fresh tomatoes, if you prefer)
- 1 cup homemade tomato paste
- salt (to taste)
- pepper (to taste)
- 1 teaspoon sweet paprika
- 1 teaspoon dried dill
- 3 tablespoons oil
- 3 cloves of garlic

Step-by-step preparation:

1. Preparing the gizzards: Start by cleaning the gizzards. Place them in a bowl of cold water and let them sit for 20 minutes. This step will help remove impurities. After 20 minutes, change the water and let them sit for another 20 minutes. Once drained, rinse them well under cold running water and set them aside to drain in a sieve.

2. Chopping the onions: Clean the onions, wash them, and chop them finely. The size of the onion pieces can vary according to your preferences, but a proper chop will help with even cooking and will add the desired texture to the dish.

3. Preparing the stew: In a large pot, heat the oil over medium heat. Add the drained gizzards and sauté for about 5 minutes. This step will help seal in the juices from the gizzards, providing a more intense flavor.

4. Adding water and spices: Cover the gizzards with water, seasoning with salt, pepper, and sweet paprika. Cover the pot with a lid and let it simmer on low heat. It is important to check periodically and, if necessary, add warm water to maintain the desired level of liquid.

5. Including the onions: After about 30 minutes of simmering, add the chopped onion. Let it cook together for 15 minutes.

6. Adding the tomatoes: When the onion is soft, add the diced tomatoes. If using fresh tomatoes, it is advisable to blanch them in boiling water for a few minutes before peeling, as this will make them easier to peel. Continue cooking over medium heat.

7. Finalizing the stew: Once the ingredients are well combined, add the homemade tomato paste and the dried dill. Let it boil a few times, then reduce the heat until you achieve the desired consistency. Check the taste and adjust the seasonings if necessary.

8. Adding the garlic: Clean the garlic cloves, crush them, and add them to the stew. Mix well and let it absorb the flavors for 10 minutes covered.

9. Serving: The gizzard stew is served hot, alongside a portion of steaming polenta. It can be garnished with a bit of fresh dill for added flavor and color.

Practical tips:
- Choosing the gizzards: When selecting fresh gizzards, make sure they are light pink in color and have no unpleasant odor. They should be firm to the touch.
- Vegetable option: You can also add other vegetables such as carrots or bell peppers for added nutrients and texture.
- Storage: This stew can be kept in the refrigerator for 2-3 days. It is just as tasty even the next day when the flavors have melded even better.

Nutritional information:
This recipe is rich in protein due to the chicken gizzards, providing a good source of iron. The onions and garlic add antioxidants, while the tomatoes contribute an important amount of vitamin C. Depending on servings, one portion can contain approximately 250-300 calories.

Frequently asked questions:
- Can I use frozen gizzards? Yes, it is a good option, but make sure to thaw them properly before cooking.
- What other dishes can it be paired with? Gizzard stew pairs perfectly with a fresh green salad or pickles, adding a pleasant contrast of flavors.

Culinary indulgence:
To transform this traditional recipe into an unforgettable feast, I recommend pairing it with a glass of dry white wine. The flavors of the stew will be enhanced by the fruity notes of the wine, providing a perfect culinary experience.

So, gather your ingredients and let yourself be carried away by the enticing aromas of this gizzard stew with onions. Enjoy your meal!

 Ingredients: 1 kg fresh chicken gizzards, 4-5 large onions, 200 g tomatoes in their own juice, 1 cup homemade tomato paste, salt, pepper, 1 teaspoon sweet paprika, 1 teaspoon dried dill, 3 tablespoons oil, 3 cloves of garlic

 Tags:  stew chicken gizzards