Stuffed tomatoes on the grill

Delicious Grilled Stuffed Tomatoes Recipe

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Servings: 4

I propose a simple and tasty recipe for grilled stuffed tomatoes, perfect for a summer meal. These stuffed tomatoes are not only delicious but also visually appealing, making them ideal for impressing friends and family. I will guide you step by step to achieve the most delicious, caramelized, and flavorful stuffed tomatoes.

Ingredients:
- 8-10 medium-sized, fresh, well-ripened tomatoes
- 200 g sliced ham (you can opt for turkey ham for a lighter version)
- 50 g grated cheese
- 2 egg yolks
- Salt and pepper, to taste
- Olive oil, for drizzling
- Herbs (basil or oregano), optional

Instructions:

1. Preparing the tomatoes: Start by washing the tomatoes under cold running water to remove any residue. Cut a thin cap off the top of each tomato where the stem is. Using a teaspoon or an ice cream scoop, carefully scoop out the flesh, being careful not to damage the skin. This flesh can be saved for use in other dishes, such as sauces or salads.

2. Salting the tomatoes: After hollowing them out, lightly salt the inside of the tomatoes to help them release their juice. Leave them upside down on a paper towel to drain excess water.

3. Preparing the filling: In a bowl, cut the sliced ham into small cubes. Add the grated cheese and egg yolks. Mix all the ingredients well until you get a homogeneous mixture. Season with salt and pepper to taste. If desired, you can also add herbs for extra flavor.

4. Stuffing the tomatoes: Fill each tomato with the ham and cheese mixture, being careful to fill them well but not over the edge. Place the stuffed tomatoes in a grilling container, lightly drizzling them with olive oil.

5. Grilling: Preheat the grill to medium. Place the stuffed tomatoes on the grill and let them cook for about 8-10 minutes, or until the skin becomes lightly caramelized and the filling is well cooked. Check them occasionally to ensure they do not burn.

6. Serving: After cooking, remove the tomatoes from the grill and let them cool for a few minutes. You can garnish them with fresh basil or oregano leaves for a special touch. These stuffed tomatoes are excellent as an appetizer or as a side dish alongside a juicy steak.

Helpful tips:
- Choose Roma or garden tomatoes, which have a firmer texture and more intense flavor.
- You can experiment with different types of cheese, such as feta or mozzarella, to add a different note to the dish.
- If you want to add extra protein, you can also include some cooked ground meat in the filling.

Enjoy these grilled stuffed tomatoes, which are not only a delicious dish but also an explosion of colors and flavors! Whether you serve them at an outdoor party or as a quick dinner, they are sure to please everyone. This quick and simple recipe will help you bring a touch of summer to your plate!