Little eclair

To prepare these delicious vanilla pudding-filled doughnuts, we will start by gathering all the necessary ingredients. You will need: 250 ml of water, 100 ml of oil, 1 teaspoon of salt, and 150 g of flour. Make sure you also have 4 fresh eggs to achieve a light and fluffy composition.

The first step in the recipe is to boil the oil, water, and salt in a pot. Use medium heat and wait until the mixture reaches a boiling point. It is important that all ingredients are well integrated to achieve a homogeneous base. As soon as it starts to boil, add the flour all at once, stirring vigorously with a spatula or a wooden spoon. You will notice how the composition will quickly transform, forming a compact ball of dough.

After you have mixed well and the dough has pulled away from the sides of the pot, take the pot off the heat and let it cool for about 10-15 minutes. It is essential that the dough is cool enough to add the eggs without cooking them. Once the dough has cooled, add the eggs one by one, mixing well after each addition. Use an electric mixer to achieve a smooth and airy composition. Your dough should be elastic and have a slightly softer consistency than cake batter.

After you have obtained the perfect dough, prepare the baking tray. Spread a sheet of parchment paper in the greased tray with a little oil to prevent sticking. Use a teaspoon to form the doughnuts, making sure to leave enough space between them as they will rise during baking. Preheat the oven to 200 degrees Celsius and bake the doughnuts for 20-25 minutes or until they become golden and fluffy.

After baking, let them cool on a rack. In the meantime, prepare the vanilla pudding according to the instructions on the package. Once the doughnuts have completely cooled, use a knife to cut a small cap on the top of each doughnut and gently hollow them out. Fill each doughnut with the vanilla pudding, then put the cap back on. You can sprinkle a little powdered sugar on top for a more appealing look. These doughnuts are perfect to be served at a party or as a delicious dessert for the whole family. Enjoy them with pleasure!

 Ingredients: For the donuts: 3 eggs, 100 ml oil, 250 ml water, 1/2 teaspoon salt, 125 g flour. Glaze: 2 tablespoons margarine, 150 g powdered sugar, 2 tablespoons cocoa, 2 tablespoons hot water.

 Tags:  eggs flour oil sugar margarine cocoa vegetarian recipes eclairs