Turnip soup

Kohlrabi soup – a simple, tasty, and comforting recipe, perfect for cool days. This flavorful soup, packed with healthy vegetables, is not just an excellent choice for a light lunch, but also a fantastic way to enjoy kohlrabi, an often underestimated ingredient. Here’s how to prepare it step by step for a perfect result.

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 4

Ingredients:

- 1 medium kohlrabi (about 500 g), peeled and diced
- 1 large carrot, grated
- 1 small celery, grated or finely chopped
- 1 large onion, finely chopped
- 2 tablespoons of olive oil or butter
- 1.5 liters of water or vegetable broth (for extra flavor)
- Salt and pepper to taste
- Optional: fresh herbs (parsley or dill) for garnish

Instructions:

1. Preparing the ingredients: Start by peeling and chopping all the vegetables. The carrot, kohlrabi, and celery should be ready to add to the pot. Chop the onion finely, making sure to cut it evenly for uniform cooking. This step is essential for the soup to have a pleasant texture.

2. Heating the oil: In a large pot, add the two tablespoons of olive oil or butter and heat them over medium heat. Olive oil will provide a slightly fruity flavor, while butter will add a rich note. Choose your preference, or you can combine both for an interesting flavor.

3. Sautéing the vegetables: Add the grated carrot to the pot and sauté for 3-4 minutes until it becomes slightly translucent. Then, add the chopped onion and continue to sauté, stirring occasionally. When the onion turns golden, add the kohlrabi and grated celery.

4. Adding the liquid: Once the vegetables are lightly sautéed, pour the water or vegetable broth into the pot. Stir well to combine all the ingredients. This step is crucial to bring the flavors of the vegetables to life.

5. Boiling: Let the soup simmer on low heat for about 25-30 minutes, or until the kohlrabi and celery become tender. In the meantime, you can check and adjust the seasonings, adding salt and pepper to taste.

6. Finishing and serving: When the vegetables are cooked, turn off the heat and let the soup cool slightly. You can choose to blend it with an immersion blender for a creamy texture or leave it as is to enjoy each piece of vegetable. Serve the soup warm, garnished with fresh herbs for a vibrant look and extra flavor.

Serving suggestions: This soup can be served alongside toasted bread or croutons for added texture. You can also drizzle some extra virgin olive oil on top for a more intense flavor.

Variations: If you want to experiment, you can try adding other vegetables like potatoes for a denser consistency or green peas for a sweet note. You can also add spices like turmeric or cumin for an exotic flavor.

This kohlrabi soup is perfect for a quick lunch or a light dinner. Making it will not only bring you extra nutrients but will also transform an ordinary day into one full of flavor. Enjoy this delicacy and savor every spoonful!