Spinach dip

Spinach dip with sour cream - a simple and delicious recipe

Preparation time: 15 minutes
Cooking time: 0 minutes
Total time: 15 minutes
Servings: 4

Are you dreaming of a savory appetizer that is quick to prepare? The spinach dip with sour cream is the perfect choice for you! This creamy dip is ideal for serving with fresh vegetables, chips, or toasted bread, making it a perfect companion for any party or casual dinner.

Ingredients:
- 200 g of fresh or frozen spinach
- 150 g of sour cream
- 100 g of cream cheese
- 1 clove of garlic (optional, for an extra flavor)
- 1 cube of Knorr concentrate or 1 tablespoon of salt
- Freshly ground pepper, to taste
- 1 tablespoon of lemon juice (for a touch of freshness)
- Optional: a few sprigs of fresh dill or parsley for garnish

Instructions:

1. Preparing the spinach: If using fresh spinach, wash it well under running water, then drain and chop finely. If using frozen spinach, thaw it and drain any excess water. It is essential to avoid excess water to prevent a runny dip.

2. Preparing the dip: In a food processor, add the spinach, sour cream, cream cheese, garlic clove (if you choose to use it), Knorr concentrate cube, and lemon juice. Process the mixture until it becomes creamy and smooth. If you prefer a less fine texture, you can leave some larger pieces of spinach.

3. Taste the dip and adjust the seasonings. Add freshly ground pepper and, if necessary, a little salt.

4. Transfer the dip to a serving bowl and sprinkle some dill or parsley on top for a more attractive appearance.

5. Let the dip rest in the refrigerator for 10 minutes before serving, to allow the flavors to meld.

Practical tips:
- You can experiment with different types of cheese, such as feta or goat cheese, to give it a distinct flavor.
- Add some nuts or toasted seeds to the dip for added texture.
- If you want a lower-calorie version, you can replace the sour cream with Greek yogurt.
- The spinach dip keeps well in the refrigerator for 2-3 days, so you can make it a day ahead and serve it at the party.

Serving suggestion:
Serve the spinach dip with fresh vegetables like carrots, celery, and bell peppers, or with corn chips for a crunchy contrast. This dip is not only tasty but also full of nutrients, making it an ideal choice for a healthy snack.

Enjoy this spinach dip with sour cream, a quick and simple recipe full of flavor, perfect for impressing friends and family!

 Ingredients: 300 g cooked spinach, 500 g sour cream, 300 g mayonnaise, 3 green onions, 1 cube of Knorr concentrated vegetable broth, 1 Pumpernickel bread (can also be replaced with another type of bread, such as dark or whole grain)