Sweet cheese braided pastry
Twisted cheese pie is a traditional dessert whose enticing taste and delicate aroma remind us of moments spent with loved ones, especially during the holidays. This recipe is not just a simple dish, but a true culinary treasure that combines tradition with flavor. I will guide you step by step in making this delight, providing practical tips, details about ingredients, and nutritional information.
Preparation time: 30 minutes
Baking time: 45-50 minutes
Total time: approximately 1 hour and 20 minutes
Number of servings: 12-14 servings
Ingredients
For the dough:
- 1 kg wheat flour (preferably type 000)
- 350 g sugar
- 500 ml milk
- 4 eggs (3 yolks and 1 white)
- 200 ml sunflower oil (or melted butter)
- 70 g fresh yeast
- A pinch of salt
- Zest of one lemon
For the filling:
- 500 g cottage cheese (preferably well-drained)
- 100 g powdered sugar
- 50 g butter (at room temperature)
- 2 packets vanilla sugar
- 3 eggs (2 yolks and 1 white)
- 2 tablespoons sour cream
- 1 essence of rum (optional)
- 50 g raisins (soaked in water or rum)
- Zest of one lemon
- 1 teaspoon salt
Brief history
The twisted pie has deep roots in culinary traditions, often associated with Easter celebrations. It symbolizes joy and festivity, and the twisting of the dough represents family unity and harmony. Each housewife has her own version, and ingredients like sweet cheese and raisins add a touch of personality to this dessert.
Preparation instructions
Step 1: Preparing the ingredients
Start by sifting the flour into a large bowl and let it rest in a warm room for a few hours. This will help activate the gluten, resulting in a fluffier dough.
Step 2: Preparing the yeast
In a small container, dissolve the yeast in 100 ml of warm milk. Add 1-2 tablespoons of flour and mix until you get a thick paste. Cover with a clean towel and let it rise for 15-20 minutes until it becomes frothy.
Step 3: Preparing the dough
Separate the yolks from the whites. In a large bowl, beat the yolks with the sugar and a pinch of salt until they become a frothy cream. Add the yeast mixture, warm milk, and oil, mixing well. Gradually incorporate the flour, stirring continuously. Finally, fold in the beaten egg whites. Knead the dough until it becomes elastic and no longer sticks to your hands. Cover and let it rise in a warm place for about 1 hour until it doubles in volume.
Step 4: Preparing the filling
In a separate bowl, mix the cottage cheese with the butter, powdered sugar, vanilla sugar, yolks, sour cream, and lemon zest. Add the raisins and rum essence, mixing well. Finally, fold in the beaten egg white.
Step 5: Assembling the pie
Once the dough has risen, divide it into four equal parts. Roll each part into a sheet, then fill it with the cheese mixture. Roll each sheet and braid the rolls to form a twisted loaf. Place the pie in a greased baking dish and let it rise for another 30 minutes.
Step 6: Baking
Preheat the oven to 180 degrees Celsius. Bake the pie for 45-50 minutes, or until it turns golden and is well-baked. Check with a cake tester: if it comes out clean, the pie is ready.
Serving
Once the pie has cooled, you can sprinkle it with powdered sugar for a more attractive appearance. Serve it alongside a cup of tea or aromatic coffee to enhance the flavor.
Useful tips
1. Dividing the dough: If you want a smaller pie, you can divide the dough into 6 parts, forming thinner rolls.
2. Variations of the filling: You can add chocolate or candied fruits to the filling for a unique touch.
3. Using raisins: If you prefer, raisins can be replaced with dried cranberries or chopped nuts.
4. Maintaining moisture: To keep the pie soft and fluffy, ensure it is well covered with plastic wrap or in an airtight container after it has cooled.
Nutritional benefits
Cottage cheese is an excellent source of protein and calcium, while eggs contribute to the intake of vitamins and minerals. Whole flour can add fiber, which is beneficial for the digestive system.
Frequently asked questions
1. Can I use a different type of cheese? Yes, you can try using ricotta or goat cheese, but make sure they are well-drained.
2. How can I store the pie? Keep it in an airtight container at room temperature for a few days or in the refrigerator for a week.
3. Is it possible to freeze the pie? Yes, you can freeze the pie, well-wrapped in plastic wrap, and when you want to serve it, let it thaw at room temperature.
This twisted cheese pie recipe is a perfect choice for any special occasion or simply to treat yourself and your loved ones. Don't hesitate to experiment with ingredients and create your own personalized version. Enjoy!
Ingredients: Dough: 1 kg flour, 350 g sugar, 500 ml milk, 4 eggs for the dough, 200 ml vegetable oil, 70 g brewer's yeast, a pinch of salt, lemon zest. Filling: 0.5 kg cottage cheese, 100 g powdered sugar, 50 g butter, 2 packets of vanilla sugar, 3 eggs, 2 tablespoons sour cream, 1 essence of rum, 50 g raisins, 1 lemon for zest, 1 teaspoon salt.
