Sweet bread with dried fruits
Fruit Cake with Dried Fruits - a Traditional Delight with a Warm Story
The cake is more than just a simple dessert; it is a tradition, a symbol of joy and gathering around the table. This recipe for fruit cake with dried fruits is perfect for holidays, but also for any special occasion. With a fluffy texture and a filling full of flavors, this recipe will bring a smile to the faces of your loved ones.
Preparation time: 30 minutes
Rising time: 1 hour
Baking time: 40-50 minutes
Total time: 1 hour 20 minutes
Number of servings: 8-10
Ingredients:
- 2 large eggs
- 10 g dry yeast
- 100 g sugar
- 200 ml warm milk
- 60 g melted, cooled butter
- approximately 550 g flour (may vary depending on the type of flour)
- 1/2 teaspoon salt
- 1 tablespoon candied orange peel
- For the filling: 200 g dried fruits (cranberries, raspberries, strawberries, or other preferences)
Step by step for a perfect cake
1. Activating the yeast: In a small bowl, combine 10 g of dry yeast with 1 tablespoon of sugar, a little warm milk (about 50 ml), and a tablespoon of flour. Mix well until you get a smooth paste. Cover the bowl with a towel and let it sit in a warm place for 10-15 minutes or until bubbles form on the surface. This step is essential to ensure that the yeast is active and will make the dough rise.
2. Preparing the dough: In the bread machine bowl or a large bowl, add the activated yeast, eggs, the remaining sugar, salt, cooled melted butter, candied orange peel, and the rest of the milk. Gradually add the flour, mixing well. It is important to use good quality flour to achieve a fluffy dough. The flour may vary depending on the humidity in the air, so adjust the amount by 20-30 g as needed.
3. Kneading the dough: Start kneading the dough until it becomes elastic and smooth, about 10-15 minutes. If using a bread machine, select the kneading program.
4. Letting the dough rise: Cover the dough with a clean towel and let it rise in a warm, draft-free place for about 1 hour, or until it doubles in volume.
5. Adding the dried fruits: Once the dough has risen, place it on a lightly floured surface. Gently stretch it with your hands, then add the dried fruits on top. The dried fruits provide a sweet note and a pleasant contrast to the fluffy dough. Use cranberries, raspberries, strawberries, or any fruits you like. Fold the dough several times to distribute the fruits evenly.
6. Shaping the cake: Divide the dough into two equal parts. Each part is rolled into a log, and then braided. This braiding not only looks beautiful but also helps with even baking.
7. Final rising: Place the cake in a greased and floured baking pan. Cover it again and let it rise for 10-15 minutes. This step will allow the cake to become even fluffier.
8. Baking: Before placing the cake in the oven, brush it with a beaten egg yolk mixed with a little milk to achieve a golden and shiny crust. Bake the cake in a preheated oven at 180°C for 40-50 minutes, or until it turns golden and passes the toothpick test.
9. Cooling and serving: After the cake is baked, let it cool in the pan for 10 minutes, then transfer it to a rack to cool completely. It is important to wait for it to cool well before slicing, so it doesn't crumble.
Tips and useful advice
- Choose quality dried fruits: Buy dried fruits without preservatives, preferably organic, to ensure they have a pleasant taste and good texture.
- Vary the filling: You can add nuts or almonds for extra crunch or use Turkish delight for a distinct flavor.
- Store the cake: You can keep the cake wrapped in plastic wrap or in an airtight container for a few days.
- Try combinations: You can serve the cake with a cup of aromatic tea or coffee, or even with a glass of sweet wine for a more sophisticated dessert.
Nutritional benefits
This fruit cake with dried fruits is not only tasty but also full of nutrients. Dried fruits are rich in antioxidants, vitamins, and minerals, while eggs and butter provide essential proteins and healthy fats. Moreover, the baking process helps release flavors and nutrients, making this dessert a healthier choice.
Frequently asked questions
1. Can I use fresh yeast instead of dry yeast?
Yes, you can replace dry yeast with fresh yeast. Use about 30 g of fresh yeast and follow the same activation steps.
2. How do I know when the cake is baked?
The cake is baked when it turns golden and, if you tap the bottom gently, it should sound hollow. You can also check with a toothpick; if it comes out clean, the cake is ready.
3. Can I freeze the cake?
Yes, the cake can be frozen. Make sure to wrap it well in plastic wrap and then in aluminum foil. It can be kept in the freezer for up to 3 months.
This fruit cake with dried fruits is not just a recipe, but an experience, a way to bring joy and warmth into your home. I wish you happy cooking and wonderful moments with your loved ones!
Ingredients: 2 eggs, 10 g dry yeast, 100 g sugar, 200 ml milk, 60 g butter, ~550 g flour, 1/2 teaspoon salt, 1 tablespoon candied orange peel. For the filling: 200 g dried fruits.
