Tender biscuits filled with chestnut cream

Tender cookies filled with chestnut cream – An unforgettable delicacy

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 20 cookies

Who doesn't love the warm aroma of freshly baked cookies? These tender treats, filled with a decadent chestnut cream, are perfect to be enjoyed alongside a cup of tea or coffee, but they can also become a spectacular dessert for a special occasion. Tender cookies filled with chestnut cream are not just an indulgence but also a recipe that brings a touch of nostalgia and comfort in every bite.

A brief story about cookies and chestnuts

Cookies have a long history, being popular in various cultures as staple foods as well as elegant desserts. These tender cookies, with a rich filling, are inspired by cooking traditions that emphasize simple yet quality ingredients. Chestnuts, with their sweet taste and creamy texture, are often used in desserts, providing a unique note and a pleasant contrast to the crunchy cookies.

Ingredients needed

For the dough:
- 250 g all-purpose flour
- 2 eggs + 1 yolk
- 150 g butter (soft, at room temperature)
- 120 g powdered sugar
- 1 essence of rum (or vanilla, to taste)

For the cream:
- 50 g butter (soft)
- 5 tablespoons of chestnut puree
- 1 tablespoon of powdered sugar

For decoration:
- Powdered sugar (optional, for sprinkling on top)

Steps for preparation

1. Preparing the dough
In a large bowl, add the soft butter and powdered sugar. Use a mixer on medium speed to combine them until you get a fluffy and smooth cream. This is the moment when the sugar will dissolve in the butter, creating a perfect base for your tender cookies.

2. Adding the eggs
Add the two eggs and the yolk, one at a time. Make sure each egg is well incorporated into the mixture before adding the next. Adding the essence of rum will give the cookies a delightful aroma.

3. Including the flour
Sifting the flour is an important step as it helps aerate it, giving the cookies a lighter texture. Add the sifted flour to the butter and egg mixture, mixing with a spatula or with the mixer until a homogeneous dough forms.

4. Chilling the dough
Wrap the dough in plastic wrap and refrigerate for 30 minutes. This step is not only essential for firming up the dough but also for giving the cookies a perfect shape when you cut them out.

5. Shaping the cookies
Once the dough has chilled, take it out of the refrigerator and roll it out on a lightly floured surface to a thickness of about 0.5 cm. Use a cookie cutter (or a glass) to cut out the cookies. Place them on a baking tray lined with parchment paper.

6. Baking
Preheat the oven to 180 degrees Celsius. Bake the cookies for 15-20 minutes. For the first 5 minutes, bake them at high heat, then reduce the temperature to medium. The cookies are ready when they become slightly golden at the edges but remain pale in the center.

7. Preparing the chestnut cream
While the cookies are baking, you can prepare the cream. Mix the soft butter with a tablespoon of powdered sugar until creamy. Add the chestnut puree and mix well. Chill the cream for 15 minutes to firm it up a bit.

8. Filling the cookies
Once the cookies have completely cooled, take two and fill them with the chestnut cream, joining them with a thin layer of cream in between. This step adds a touch of refinement to your dessert.

9. Decorating
Sprinkle powdered sugar on top of the cookies for an elegant and appetizing appearance. You can use a fine sieve to achieve an even layer.

10. Serving
Tender cookies filled with chestnut cream are delicious both warm and cold. You can serve them alongside a cup of fruit tea or coffee, and for a touch of originality, add a vanilla or chocolate sauce on the plate.

Useful tips

- Recipe variations: You can try adding some chopped nuts to the chestnut cream for added texture. You can also use different flavors, such as almond or orange essence, to customize the cookies.

- Storage: The cookies can be kept in an airtight container for a few days, but it is recommended to consume them within 3 days to enjoy their freshness.

- Nutritional benefits: Chestnuts are an excellent source of fiber and contain a high amount of vitamins and minerals. They can contribute to digestive health and strengthen the immune system.

Frequently asked questions

1. Can I use salted butter instead of unsalted butter?
While unsalted butter is recommended for flavor control, you can use salted butter but adjust the amount of salt in the recipe.

2. Can I use canned chestnut puree?
Yes, canned chestnut puree is a convenient option and can save time.

3. How can I make the cookies crunchier?
You can bake the cookies for a few extra minutes, but be careful not to burn them.

These tender cookies filled with chestnut cream are a perfect choice for any time of the day. Whether you want to impress guests or simply treat yourself, this recipe is easy to make and will make you feel like a true chef. So allow yourself to enjoy every bite! Enjoy your meal!

 Ingredients: dough; 250 g white flour, 2 eggs + 1 yolk, 150 g butter, rum essence, 120 g powdered sugar cream; 50 g butter, 5 tablespoons of chestnut puree, 1 tablespoon of powdered sugar decoration; powdered sugar