Walnut and caramel wafers

Nut and Caramel Wafer – an irresistible delight

Welcome to a sweet world, where every bite will take you on a journey of flavors and textures! Today's recipe brings together tradition and innovation, offering you a dessert with wafers, filled with a rich nut and caramel cream. These nut and caramel wafers are perfect for any occasion, whether it's a party, a family meal, or simply to indulge your taste buds.

Total preparation time:
- Preparation time: 30 minutes
- Cooling time: 8 hours (preferably overnight)
- Servings: 12 servings

Ingredients

- For the wafers:
- 6 small wafer sheets (or 3 large sheets, cut in half)

- For the nut and caramel cream:
- 350 g sugar
- 350 ml water
- 5 tablespoons flour
- 1 large egg
- 3 tablespoons sugar (for the cream)
- 200 g butter
- 1 cup roasted and finely chopped nuts

- For the glaze:
- 100 g chocolate
- 1 tablespoon butter

Preparation steps

Step 1: Preparing the caramel

Start by preparing the caramel. In a saucepan, add 350 g of sugar and let it cook over medium heat. Be careful while stirring, as the sugar will melt and take on a golden color, resembling amber. Once it reaches this color, it will quickly change texture.

When the caramel is ready, carefully add 350 ml of water (watch out for the steam!) and stir until the sugar completely dissolves. Allow the syrup to cool.

Step 2: Preparing the nut cream

In a large bowl, beat the egg with 3 tablespoons of sugar until you achieve a smooth and fluffy mixture. Add the 5 tablespoons of flour, whisking vigorously to avoid lumps.

Gradually incorporate the cooled caramel syrup, continuing to mix. Transfer this mixture to low heat and stir constantly until it thickens, like a pudding.

Once the cream has thickened, add 200 g of butter and mix well until fully melted. Finally, fold in the roasted and finely chopped nuts. Allow the cream to cool completely.

Step 3: Assembling the wafers

Now that the cream has cooled, it's time to assemble the wafers. Spread the nut and caramel cream on each wafer sheet, stacking them on top of each other. Make sure the last sheet remains unspread, to create a nice and even look.

After finishing assembling the wafers, place a weight (like a tray or a dish) on top to press them down slightly. This will help to even out the creams and provide a pleasant texture. Leave the dessert in the fridge overnight to set.

Step 4: Glazing

The next day, prepare the glaze. In a bowl, melt 100 g of chocolate together with a tablespoon of butter in a double boiler or microwave, being careful not to burn it. Once the chocolate is completely melted and smooth, pour it evenly over the cooled wafers.

Let the dessert chill in the fridge for a few hours until the glaze sets completely.

Chef's tip

If you want to add extra flavor, you can use rum or vanilla essence in the nut cream. Also, for a contrast in textures, you can add some chocolate pieces inside the cream.

Delicious pairings

These nut and caramel wafers pair perfectly with a cup of aromatic coffee or hot tea. You can also serve them alongside vanilla ice cream or a caramel sauce for a truly decadent dessert.

Nutritional benefits

These wafers are not only a delight but also contain nuts, which are an excellent source of healthy fats, proteins, and antioxidants. Additionally, they provide an energy boost due to the sugar in the caramel.

Frequently asked questions

- What is the secret to perfect caramel?
Patience is key! Do not stir the sugar too much while it caramelizes, as it can crystallize.

- Can I use other types of nuts?
Absolutely! Almonds or hazelnuts can be an excellent choice, offering a different flavor.

- How long do the wafers last?
These wafers keep well in the fridge for about a week, but they are best when consumed fresh.

A personal note

This nut and caramel wafer recipe brings back memories of my childhood, when I spent time in my grandmother's kitchen, helping her make delicious sweets. I would like to share this recipe with you to bring a bit of that joy into your life. Whether you make it for a special occasion or simply to treat yourself, I am sure it will become a favorite!

Enjoy making and tasting these nut and caramel wafers! Every bite is an explosion of flavors worth savoring.

 Ingredients: 6 small sheets of wafer (3 large sheets cut in half) 350 g sugar 350 ml water 5 tablespoons flour 1 large egg 3 tablespoons sugar 200 g butter 1 cup roasted and finely chopped nuts 100 g chocolate + 1 tablespoon of butter for decoration

 Tags:  nut and caramel pastries