Chicken in a crispy crust with tomato sauce

Crispy Crust Chicken with Tomato Sauce - A Delicacy for Corina

Dear reader, today I invite you to prepare a savory recipe, perfect for any special occasion, but also for a family Sunday dinner. It's about a delicious Crispy Crust Chicken with Tomato Sauce. This recipe is not only tasty but also full of flavor, with a special note dedicated to my dear friend, Corina. Happy Birthday, Corina! May you be healthy and enjoy all the good and beautiful things in life. Kisses and hugs with much love!

Preparation Time

- Preparation time: 20 minutes
- Cooking time: 45-50 minutes
- Total time: 1 hour and 10 minutes
- Number of servings: 4

Ingredients

For the chicken:
- 1 whole chicken (about 1.5 kg)
- 2 green onions
- 2-3 tablespoons olive oil
- 1 glass of dry white wine
- 2 large tomatoes, peeled and diced
- 1 cup tomato juice
- 1 teaspoon paprika
- 5-6 peppercorns
- Salt and pepper to taste
- 1 bunch of fresh parsley, chopped for garnish

For the crispy mixture:
- 1 slice of bread (preferably whole grain)
- 2-3 tablespoons milk
- A handful of cornflakes
- 1 tablespoon mustard
- 2-3 tablespoons grated parmesan
- 1 egg
- A handful of fresh dill, chopped
- Salt to taste

Recipe History

Crispy crust chicken is a traditional recipe, appreciated in many cultures, for its way of transforming a simple ingredient like chicken into a delicacy worthy of nobility. The crispy crust offers a perfect contrast to the juiciness of the chicken meat, while the tomato sauce harmoniously completes this dish. Today, I will show you how to achieve a perfectly golden and crispy crust, with a tomato sauce that will delight your taste buds.

Preparation Instructions

1. Preparing the chicken:
- Start by cleaning and washing the chicken well. Cut it in half in the breast area, but if you prefer, you can leave it whole. This will allow you to place it better in the baking tray.
- Season the chicken with salt, pepper, and paprika. These simple yet aromatic spices will give a wonderful taste to the meat.

2. Placing in the tray:
- Place the chicken in a baking tray. Drizzle it with a few drops of olive oil to help it brown better.
- Pour the white wine over the chicken and add the peppercorns. Tear the green onions into large pieces and place them on top of the chicken. These ingredients will add a note of flavor that will infuse into the meat during baking.

3. Initial baking:
- Preheat the oven to 180°C. Place the tray with the chicken in the oven and let it bake until it is halfway done, about 25 minutes.

4. Preparing the tomato sauce:
- After the chicken has been in the oven, remove the tray and add the diced tomatoes and tomato juice. This delicious sauce will enrich the dish and give it a special flavor.

5. Preparing the crispy mixture:
- In a bowl, soak the slice of bread in milk for 5 minutes. After it has softened, squeeze the bread and add it to another bowl.
- Mix the bread with the cornflakes, mustard, grated parmesan, egg, and chopped dill. Season with salt and mix well with a spoon until you obtain a homogeneous mixture.

6. Finalizing the dish:
- Cover the chicken with the crispy mixture over its entire surface. Make sure it is evenly distributed to achieve a perfect crust.
- Put the tray back in the oven and let it bake for 20-25 minutes, or until the chicken is well cooked and the crust turns golden and crispy.

7. Serving:
- Remove the tray from the oven and place the chicken on a platter. The flavorful tomato sauce can be served separately in a sauce boat.
- Garnish with chopped fresh parsley for an extra touch of color and flavor.

Serving Suggestions

This Crispy Crust Chicken pairs perfectly with a side of baked potatoes or mashed potatoes. A fresh vegetable salad is also an excellent choice to complement the meal. If you want to indulge a bit, a dry white wine, similar to the one used in the recipe, will add an extra touch of elegance.

Nutritional Information

This recipe offers approximately 450 calories per serving, depending on the size of the chicken and the amount of oil used. It is an excellent source of protein, vitamins, and minerals from greens and vegetables. In addition, the parmesan adds calcium and healthy fats, while the cornflakes provide extra fiber.

Tips and Variations

- For a spicy version, you can add some chili flakes to the crispy mixture.
- If you don't have parmesan, you can use feta cheese or mozzarella for a more accessible version.
- Mix vegetables into the tomato sauce by adding diced carrots or zucchini to enhance nutritional value.
- The chicken can be replaced with turkey meat or fish fillets, adapting the recipe for different dietary preferences.

Frequently Asked Questions

1. Can I use frozen chicken?
- It is recommended to thaw the chicken before cooking to ensure even cooking.

2. How do I know when the chicken is cooked?
- Use a meat thermometer; the internal temperature should be 75°C.

3. Can it be prepared in advance?
- You can prepare the chicken and the crispy mixture a day in advance, keeping everything in the fridge. Bake it an hour before serving.

I encourage you to try this recipe and surprise your family and friends with a delicious and flavorful dish! Cooking is an art, and with each recipe, you enrich not only your culinary skills but also your soul. Enjoy your meal!

Preparation of Chicken in a Crispy Crust and Tomato Sauce. Clean, wash, and then cut the chicken in half only in the breast area (it can also be left whole, but I preferred it this way, as it fits better in the dish I used for baking). Season the chicken with salt, ground pepper, and paprika. Place the chicken in a baking tray as shown in the picture, drizzle with a few drops of olive oil, pour in the wine, add a few peppercorns, break larger pieces of green onion and place them in the dish over the chicken. Bake until the chicken is halfway cooked. Remove the tray with the chicken from the oven and add the peeled and diced tomatoes and tomato juice. While the chicken is baking, prepare the crispy mixture: soak bread in milk (a few tablespoons of milk) and let it sit for about 5 minutes, then squeeze it out and mix it gradually with cornflakes, mustard, grated Parmesan, egg, and dill. Season with salt, mix well with a spoon, and then cover the chicken with this mixture. Bake again for about 20-25 minutes until the chicken is well cooked and the crust turns golden. Remove the tray from the oven and place the chicken on a platter, while the sauce is placed in a sauceboat and served alongside the chicken. Garnish the chicken in a crispy crust and tomato sauce with fresh parsley.

 Ingredients: a chicken 2 green onions olive oil a glass of dry white wine 2 tomatoes 1 cup of tomato juice paprika peppercorns fresh parsley salt, pepper For the crunchy mixture a handful of corn flakes 1 tablespoon of hot mustard 2-3 tablespoons of grated parmesan 1 egg 1 slice of bread milk fresh dill salt

 Tags:  chicken tomato sauce