Twisted with pumpkin

Pumpkin Roll - a delicious recipe, full of flavors, that will delight your senses and bring a touch of warmth to any day. This recipe is perfect for those moments when you want to indulge in a dessert with a smooth texture and the unmistakable taste of caramelized pumpkin.

Total preparation time: 2 hours
Preparation time: 30 minutes
Baking time: 45 minutes
Number of servings: 8-10

A Touch of History

Pumpkin Roll is a traditional dessert that has been enjoyed for generations. Its origins date back to ancient times when pumpkin was an essential ingredient in the diets of people from various corners of the world. This recipe combines the simplicity of the dough with the sweetness of the pumpkin, creating a dessert that is not only delicious but also comforting.

Ingredients

For the dough:
- 1 cup of warm water
- 1 tablespoon of sugar
- 4 tablespoons of oil
- 1 cube of fresh yeast (approximately 25 g)
- 1 egg
- A pinch of salt
- Flour as needed (approximately 500 g)

For the filling:
- 1500 g grated pumpkin (you can use fresh or frozen pumpkin)
- 75 g lard for greasing

For finishing:
- 1 beaten egg (for brushing the surface)

Step by Step to a Perfect Result

Step 1: Preparing the Pumpkin

Start by sautéing the pumpkin. Place it in a pan, add 3-4 tablespoons of sugar and vanilla sugar. Heat over medium heat, stirring occasionally, until the pumpkin becomes soft and the sugar caramelizes. This step will enhance the flavor of the pumpkin and give it a pleasant sweetness. Once the pumpkin is ready, let it cool.

Step 2: Preparing the Dough

In a large bowl, place the flour and make a well in the center. Add the warm water, beaten egg, salt, and dissolved yeast in a little warm water. Add the oil as well. Mix the ingredients with a spatula or your hands until you get a smooth dough.

Practical tip: If the dough is too sticky, add a little more flour. If it is too dry, add warm water gradually.

Knead the dough for about 10 minutes until it becomes elastic and smooth. This step is essential for achieving the perfect texture.

Step 3: Dividing and Rolling Out the Dough

Divide the dough into two equal parts. On a floured surface, roll each piece of dough into a sheet about 10x15 cm.

Step 4: Forming and Rolling

Grease the first sheet of dough with lard, then cover it with the other sheet. Gently press the edges to seal the lard inside. Then, roll the dough into a very thin sheet, about 30x100 cm.

Personal tip: If you want to add a touch of flavor, you can sprinkle some ground cinnamon or nutmeg over the dough.

Step 5: Adding the Filling

Evenly sprinkle the cooled pumpkin over the rolled-out dough. Tightly roll the dough into a log. Place the log in a round baking pan lined with parchment paper, starting from the center and spiraling outwards.

Step 6: Final Touch and Baking

Brush the surface with the beaten egg for a golden and appetizing crust. Preheat the oven to medium temperature (about 180°C) and bake the pumpkin roll for 45 minutes or until golden and crispy.

Serving and Pairing

Once it has cooled slightly, slice the pumpkin roll and serve it warm or at room temperature. It pairs wonderfully with a scoop of vanilla ice cream or a drizzle of caramel sauce for an even more decadent experience. You can enjoy it with a cup of herbal tea or coffee, which will balance the sweetness of the dessert.

Frequently Asked Questions

1. Can I use canned pumpkin?
Yes, you can use canned pumpkin, but make sure it is well drained of excess water.

2. How can I store the pumpkin roll?
The pumpkin roll keeps well in an airtight container at room temperature for 2-3 days. You can reheat it in the oven to restore its crispy texture.

3. What else can I add to the filling?
You can add chopped nuts, raisins, or even chocolate for a richer flavor.

Nutritional Benefits

Pumpkin is an excellent source of vitamins and minerals, especially vitamin A, which is beneficial for eye health, and fiber, which promotes healthy digestion. This recipe offers a balance of carbohydrates, proteins, and healthy fats, making it a healthier dessert option.

So, get ready to impress your loved ones with this pumpkin roll! Whether you serve it on a special occasion or simply to treat your family, this dessert will bring smiles and compliments. Enjoy!

 Ingredients: Dough: 1 cup of water, 1 tablespoon of sugar, 4 tablespoons of oil, 1 cube of yeast, 1 egg, a pinch of salt, flour as needed (about 500g). For greasing: 75g of lard. For filling: 1500g of grated pumpkin (I had some in the freezer). For finishing: 1 egg.