Cake with cherry jam filling and tapioca pearls

The cake with cherry jam and tapioca pearls filling is a dessert that combines the delicacy of a fluffy base with the intense sweetness of cherries, offering an unforgettable culinary experience. With a unique texture thanks to the tapioca pearls, this dessert is sure to become a favorite, suitable for any occasion.

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 60 minutes (plus 2 hours of cooling)
Number of servings: 12

Ingredients

For the base:
- 4 eggs (2 egg whites and 2 yolks)
- 2 tablespoons of flour
- 2 tablespoons of sugar
- A pinch of salt
- ½ teaspoon of baking powder
- 2 tablespoons of oil
- Vanilla sugar (to taste)

For the filling:
- 1 cup of tapioca pearls
- 300 ml of cherry syrup
- 6 tablespoons of cherry jam

For decoration:
- 200 ml of whipping cream
- A few candied cherries

Recipe History

The origins of fruit-filled cakes and tapioca can be traced deep into culinary traditions over time. Tapioca, a versatile ingredient, has been used in various cultures to add consistency and a pleasant taste to sweet dishes. This cake combines tradition with innovation, resulting in a dessert that not only delights the taste buds but also surprises with its unusual combination of textures.

Step-by-Step Instructions

Step 1: Preparing the Bases

1. Start by preheating the oven to 180°C (medium heat).
2. In a large bowl, beat the egg whites with a pinch of salt until they become stiff peaks. It is essential to use a clean, dry bowl to achieve a perfect foam texture.
3. Gradually add the sugar and continue beating until the mixture becomes glossy and firm. This is the secret to achieving a fluffy base.
4. In another bowl, cream the yolks with the oil until they become creamy and fluffy.
5. Carefully fold the yolks into the beaten egg whites, gently mixing with a spatula to avoid losing air from the egg whites.
6. Sift the flour and baking powder, then gradually add them to the egg mixture, gently mixing until homogeneous.
7. Line two 20 cm pans with parchment paper and pour the base mixture, smoothing the surface. Sprinkle vanilla sugar on top for extra flavor.
8. Bake the bases in the preheated oven for 15 minutes or until the edges turn golden. Check with a toothpick to ensure they are evenly baked.
9. Remove the bases from the oven, let them cool slightly, and then carefully peel them off the parchment paper.

Step 2: Preparing the Filling

1. In a saucepan, bring the cherry syrup to a boil. When it starts to boil, add the tapioca pearls.
2. Stir constantly for 5-7 minutes or until the pearls become colorless and absorb the syrup. You can see how the tapioca becomes translucent, indicating it is ready.
3. Cover the pot with a plate and let it sit for a few minutes so that the tapioca absorbs any remaining syrup.
4. Once cooled, drain the tapioca pearls from any excess syrup (if any) and mix them with the cherry jam. Taste the mixture and adjust the sweetness if necessary.

Step 3: Assembling the Cake

1. In a pan where the bases were baked, place one layer of cake.
2. Pour the tapioca and jam mixture evenly over the first layer of cake.
3. Cover with the second layer of cake, gently pressing to set.
4. Let the cake cool for at least 2 hours in the refrigerator, but it is recommended to leave it overnight for the flavors to combine.

Step 4: Decorating and Serving

1. After the cake has cooled, cut it into servings.
2. Whip the cream until firm and use it to decorate each piece.
3. Add candied cherries on top for an elegant look and extra flavor.

Tips and Tricks

- Tapioca pearls: Make sure to choose high-quality ones, and cooking time may vary depending on the type used.
- Vanilla sugar: If you do not have vanilla sugar, you can use vanilla extract, but adjust the amount to not overpower the flavor.
- Gluten-free option: Substitute the flour with a gluten-free version to make the cake accessible to those with intolerance.
- Serving: This cake pairs perfectly with a fragrant tea or a semi-dry white wine, enhancing the flavors of the cherries and tapioca.

Calories and Nutritional Benefits

This cake contains approximately 220 calories per serving but is rich in carbohydrates and provides a source of energy. Tapioca pearls are a good option for adding fiber to the diet, while cherries are full of antioxidants and vitamins. Thus, this dessert, although sweet, also brings nutritional benefits.

Frequently Asked Questions

1. Can I substitute the cherry syrup with something else? Yes, you can use any fruit syrup you prefer, such as raspberry or strawberry syrup.
2. How can I make the cake less sweet? Reduce the amount of sugar added to the bases and use jam without added sugar.
3. Can the cake be frozen? It is recommended not to freeze it, as the texture of the bases may suffer.

Conclusion

The cake with cherry jam and tapioca pearls filling is a dessert that is simple to prepare but has a remarkable visual and taste impact. Whether you make it for a special occasion or simply to indulge yourself, this recipe will bring a smile to the faces of your loved ones. Enjoy!

 Ingredients: 2 trays of 20/24 cm 2 eggs 2 tablespoons of flour 2 tablespoons of sugar a pinch of salt 1/2 teaspoon of baking powder 2 tablespoons of oil vanilla sugar Filling: 1 cup of tapioca pearls 300 ml of cherry syrup 6 tablespoons of cherry jam decoration: 200 ml of liquid cream some candied cherries

 Tags:  cake homemade cookies cake recipes cookies cream cake dough for pastries