Strawberry cake
Strawberry Cake - a Symphony of Flavors in Every Slice
The strawberry season is undoubtedly one of the most anticipated times of the year, and a strawberry cake is the perfect way to celebrate these wonderful fruits. This simple and handy recipe is ideal for both cooking enthusiasts and beginners. With an easy mix of ingredients and an accessible technique, you'll get a moist and flavorful cake, perfect to enjoy with coffee or at a gathering with friends.
Preparation time: 15 minutes
Baking time: 40-45 minutes
Total time: 55-60 minutes
Number of servings: 12
Ingredients:
- 3 fresh eggs
- 300 g full-fat yogurt (Greek yogurt is ideal for a creamier texture)
- 300 g strawberries (you can also use frozen strawberries if they are out of season)
- 300 g sugar (brown sugar adds a note of caramelization)
- 400 g flour
- 170 ml oil (sunflower or rapeseed oil are the most suitable)
- 30 g almond flakes
- 2 teaspoons baking powder
- a pinch of salt
- vanilla essence (or a vanilla pod for a more intense flavor)
Preparation steps:
1. Prepare the ingredients: Make sure all ingredients are at room temperature for better mixing. Beat the eggs with the sugar in a large bowl using an electric mixer or a whisk until creamy and slightly frothy. This step is crucial as the incorporated air will make the cake fluffier.
2. Add the wet ingredients: Continue by incorporating the yogurt, oil, and vanilla essence. Mix well until everything is homogeneous. If using a vanilla pod, split it lengthwise and scrape the seeds, adding them to the mixture.
3. Incorporate the dry ingredients: In another bowl, sift the flour, baking powder, and salt. This will ensure an even distribution of the leavening ingredients and prevent lumps. Add the flour mixture to the wet ingredients, mixing with a spatula or wooden spoon until no flour streaks remain. Be careful not to overmix, as this could develop gluten, making the cake denser.
4. Prepare the baking pan: Grease a baking pan measuring 25 cm x 35 cm with a little butter and dust it with flour or use parchment paper to facilitate the cake's removal. This is an important step as it will prevent the cake from sticking to the pan, ensuring that each slice comes out perfectly.
5. Add the strawberries: Pour the mixture into the pan, leveling it evenly. Wash and slice the strawberries; if they are large, it is recommended to cut them in halves or quarters. Arrange the strawberries on top of the batter, making sure to distribute them evenly. Finally, sprinkle the almond flakes for added texture and an attractive appearance.
6. Bake the cake: Preheat the oven to 180°C (medium heat) and place the pan in the oven. Bake the cake for 40-45 minutes, or until golden and a tester (a toothpick) inserted in the center comes out clean. It's good to check the cake after 30 minutes to ensure it doesn't burn.
7. Cooling and serving: Once the cake is ready, remove it from the oven and let it cool in the pan for 10-15 minutes. Then, transfer it to a rack to cool completely. When fully cooled, cut the cake into desired shapes and dust it with powdered sugar for an elegant appearance. This will also add an extra touch of sweetness.
Useful tips:
- Strawberries can be replaced with other seasonal fruits like raspberries or blueberries to diversify the recipe.
- If you want a healthier version, you can reduce the amount of sugar or use a natural sweetener.
- This cake pairs excellently with a scoop of vanilla ice cream or a dollop of whipped cream.
- You can add chopped white or dark chocolate to the batter for a decadent touch.
Nutritional benefits:
Strawberry cake is not only delicious but also nutritious. Strawberries are rich in vitamin C, antioxidants, and fiber, contributing to immune and digestive health. Yogurt adds protein and probiotics, essential for gut health.
Frequently asked questions:
1. Can I use low-fat yogurt? Yes, but the cake may be less moist. Full-fat yogurt provides a better texture.
2. How can I tell when the cake is done? Perform the toothpick test; if it comes out clean, the cake is ready.
3. Can I freeze the cake? Yes, the cake can be frozen. Wrap it well in plastic wrap and store it in the freezer for up to 3 months.
Enjoy every slice of this strawberry cake, sharing the joy with loved ones. It's a recipe that combines simplicity and refinement, bringing a touch of sunshine to your days! Enjoy!
Ingredients: 3 eggs 300 g full-fat yogurt 300 g strawberries 300 g sugar 400 g flour 170 ml oil 30 g almond flakes 2 teaspoons baking powder a pinch of salt vanilla essence
