Rice with liver and hearts

Rice with liver and hearts: A delicious and comforting recipe

When it comes to traditional dishes that combine both rich flavor and a pleasant texture, rice with liver and hearts is definitely a favorite. This recipe will not only fill you with nostalgia but also bring a delicious meal to the table, ready to be enjoyed with loved ones. Let's discover together how to prepare it step by step!

Preparation time: 15 minutes
Cooking time: 40-45 minutes
Total time: 55-60 minutes
Servings: 3

Ingredients

- 4 handfuls of rice (approximately 300 g)
- ½ kg of chicken livers with hearts
- 2 medium onions
- 6 cloves of garlic
- 50 ml of white wine (half a glass)
- 1 bay leaf
- 50 ml of olive oil or sunflower oil
- A few sprigs of fresh parsley
- 1 cube of Gallina Blanca or Delikat
- Freshly ground pepper, to taste
- A pinch of nutmeg

Necessary utensils

- A deep skillet or pot
- A cutting board
- A sharp knife
- A spatula or wooden spoon
- A measuring spoon
- A pot for boiling

Recipe preparation

Step 1: Preparing the ingredients

Start by washing the livers and hearts well under a stream of cold water. Ensure that no impurities remain. Cut the livers in half and the hearts into smaller pieces so that they cook evenly.

Slice the onion into julienne (thin strips) and cut the garlic in half. These ingredients will provide a deep flavor to the dish, so don't skip this important step!

Step 2: Sautéing the onion and garlic

In a deep skillet, add the oil and heat it over medium heat. Add the onion and garlic and sauté for 5-7 minutes until the onion becomes translucent and starts to take on a golden hue. This is when the flavors will begin to develop.

Step 3: Preparing the aromatic sauce

Remove the onion and garlic mixture from the skillet and place it in a bowl. Add the white wine, chopped parsley, the Gallina Blanca or Delikat cube, nutmeg, and a splash of water. Mix the ingredients well until a homogeneous sauce forms. This will add a special flavor to the livers and hearts.

Step 4: Cooking the livers and hearts

Reintroduce the sauce mixture into the skillet and add the cut livers and hearts. Add water until the ingredients are almost covered. Add the bay leaf and freshly ground pepper. Cover the skillet with a lid and let it simmer on low heat for 20 minutes. During this time, the livers will absorb the flavors and become tender.

Step 5: Adding the rice

After 20 minutes, add the rice to the skillet, stirring to combine with the other ingredients. Make sure to add enough water (approximately 600 ml) to cook the rice. The rice will absorb all the delicious flavors from the skillet. Cover again and let it simmer on low heat for 20-25 minutes, or until the rice is cooked and all the water has evaporated.

Serving

When the rice is ready, remove from heat and let the dish rest for 5 minutes. This step will allow the flavors to settle and intensify. Serve the rice with liver and hearts warm, garnished with a few fresh parsley leaves for an extra touch of freshness.

Serving suggestions

This recipe pairs perfectly with a fresh green salad or pickles for a pleasant contrast. Additionally, a glass of dry white wine will perfectly complement the meal, adding an extra touch of elegance.

Tips and tricks

- To achieve an even more intense flavor, you can add a few slices of carrot or bell pepper to the skillet along with the onion.
- If you prefer a spicier flavor, you can add a few chili flakes to the onion and garlic sauce.
- Make sure to use quality rice, preferably long-grain rice, which will maintain its shape during cooking.

Frequently asked questions

1. Can I use another type of meat?
Yes, this recipe can easily be adapted using pork or chicken, but the cooking time will vary.

2. How can I accommodate my guests' dietary preferences?
If someone has a vegetarian diet, you can replace the livers and hearts with mushrooms or vegetables, and the rice will perfectly complement the dish.

3. Is this recipe healthy?
Rice with liver and hearts is rich in protein, iron, and vitamins, making it an excellent choice for a nutritious meal. The calories vary, but a serving contains approximately 450 kcal.

Possible variations

- You can experiment with different herbs, adding thyme or rosemary for a different flavor.
- Another option would be to prepare this dish in the oven after sautéing the onion and garlic, followed by adding the ingredients and cooking at 180 degrees Celsius for 30 minutes.

Now that you have all the necessary information, all that's left is to start cooking and enjoy the flavors of this traditional dish! Rice with liver and hearts is not just a meal, but an unforgettable experience, full of flavor and memories. Enjoy your meal!

 Ingredients: For 3 people: 4 handfuls of rice, 1/2 kg of chicken liver with hearts, 2 onions, 6 cloves of garlic, 50 ml (half a glass of water) with white wine, 1 bay leaf, 50 ml of oil, a few sprigs of parsley, 1 cube of Gallina Blanca or Delikat, pepper and a pinch of nutmeg.