Kodrit Kadir Cake

Caramel Cream Cake: the perfect indulgence for any occasion

Preparation time: 20 minutes
Baking time: 40-45 minutes
Total time: 1 hour
Number of servings: 8-10

Welcome to a world of sweet delights, where every bite of this caramel cream cake will take you on an unforgettable journey! This cake, with a soaked base and rich caramel cream, proves to be a true culinary masterpiece. Whether it's a special occasion or simply a relaxing evening at home, this dessert will surely impress everyone.

A brief history of the recipe

Caramel desserts have a long history, cherished for their creamy texture and sweet flavor. Their popularity has grown over time, thanks to the perfect combination of ingredients that creates a harmony of flavors. This cake recipe combines tradition with innovation, transforming into a unique dessert that will bring smiles to the faces of loved ones.

Ingredients

*For the base:*
- 1 egg
- 100 g sugar
- 100 g flour
- 100 ml milk
- 100 ml oil
- 3 tablespoons cocoa
- 1 tablespoon instant coffee
- 1 teaspoon baking powder
- 1 pinch of salt
- 1/2 teaspoon rum essence

*For the caramel cream:*
- 5 eggs
- 800 ml milk
- 1 packet vanilla sugar
- 1/2 teaspoon rum essence
- 200 g sugar

*For the caramel:*
- 5 tablespoons sugar

Preparation

Step 1: Preparing the base

Start by preheating the oven to 160 degrees Celsius. In a large bowl, use a whisk to mix the egg with the sugar, milk, oil, and rum essence. Make sure the ingredients are well integrated and homogeneous.

Then, in another bowl, combine the flour with the cocoa, baking powder, and a pinch of salt. These dry ingredients will add the necessary texture and flavor to the base. Add the dry mixture to the bowl with the wet ingredients and mix until you obtain a homogeneous composition. Set aside.

Step 2: Preparing the caramel cream

In another bowl, whisk the 5 eggs with the sugar and vanilla sugar. Then, add the milk and rum essence, mixing again until everything becomes a uniform composition. This cream will provide the cake with a creamy texture and a sweet-sour taste.

Step 3: Caramelizing the sugar

For the caramel, use a heavy-bottomed pot. Place the 5 tablespoons of sugar over low heat and stir constantly until the sugar melts and turns golden. Be careful not to burn it, as the caramel can become bitter. Once you have obtained perfect caramel, let it cool slightly, then pour it into another pot or at the bottom of the cake pan.

Step 4: Assembling the cake

Over the cooled caramel, pour the caramel cream mixture, followed by the base mixture. Don't worry, the base will rise to the surface during baking, creating an impressive visual effect.

Step 5: Baking

Place the pan in the preheated oven and bake for 40-45 minutes. It is important to check the cake with a toothpick test: insert a toothpick into the center of the cake, and if it comes out clean, the cake is ready.

Step 6: Cooling and serving

After baking, let the cake cool completely. This is an essential step, as the cake will have a better texture and will come out of the pan more easily. Once it has cooled completely, invert the cake onto a serving platter.

Serving suggestions

This cake is delicious served plain, but for an even more refined experience, try pairing it with a scoop of whipped cream or vanilla ice cream. A cup of freshly brewed coffee or a fragrant tea pairs wonderfully with this dessert.

Possible variations

If you want to experiment, you can add chopped nuts or almonds to the base mixture or replace the rum essence with vanilla essence for a milder flavor. You can also add some chocolate pieces to the base mixture to create an even more decadent cake.

Nutritional information and calories

This cake contains approximately 250-300 calories per serving, depending on the portion size and exact ingredients used. It is a good source of carbohydrates and proteins, thanks to the eggs and milk, but consumed in moderation, it can be a delicious treat in your diet.

Frequently asked questions

1. Can I replace the milk with a lactose-free version?
Yes, you can use lactose-free milk to make this cake accessible to those with lactose intolerance.

2. How can I store the cake?
The cake can be stored in the refrigerator for up to 3 days, covered with plastic wrap to maintain its freshness.

3. Can I use brown sugar instead of white sugar?
Of course! Brown sugar will add a caramel note and extra moisture to the cake.

This caramel cream cake is definitely a dessert worth trying. With its fine texture and unmistakable taste, it will surely become a favorite among friends and family. So, wrap yourself in an apron and get ready for an unforgettable culinary adventure!

 Ingredients: Base: 1 egg, 100 g sugar, 100 g flour, 100 ml milk, 100 ml oil, 3 tablespoons cocoa, 1 tablespoon instant coffee, 1 pinch baking powder, 1 pinch salt, 1/2 vanilla essence. Burnt sugar cream: 5 eggs, 800 ml milk, 1 packet vanilla sugar, 1/2 vanilla essence, 200 g sugar. Caramel: 5 tablespoons sugar.

 Tags:  twisted cake kadir